Welcome to the Fi Webinar Series 2023

10 live webinars scheduled throughout the year offer you the opportunity to get up to speed on ingredients sourcing, product development and key market insights on a day of your choice. Registration is free of charge.


Each webinar will feature a live panel with topic experts, as well as interviews and expert sessions covering market updates, consumer insights, regulatory updates, sourcing tips, innovation updates and relevant startups.


All the sessions will be made available on demand, so they can be viewed at your convenience after registration. In addition, reports on the themes covered will be available for download.

5 Reasons to Attend

Focused Content

Content

Key industry experts will share insights into market trends, consumer insights and ingredient innovations

Learning

Learning

Each theme can be tailored to your interests - simply sign up for the webinars that interest you most and save time

Flexibility

Flexibility

You won't miss out. If you cannot attend live, you can view the sessions on-demand, at your own convenience

On-Demand

On-Demand

Registration is free and you can download valuable content on each theme

Value

Value

Relevant topics within each theme are covered during in-depth webinars

UPCOMING WEBINARS

On-Demand

Who will be tomorrow's winners in plant-based?

24 January 2023

 

Learning

Sugar, salt, and fat reduction: New developments and technologies

14 February 2023

Flexibility

Sourcing challenges and ingredient substitutions

14 March 2023

 

On-Demand

Gut health in the focus of food and beverage brands

 

25 April 2023

On-Demand

Building sustainable brands: From product development to marketing strategies 

23 May 2023

Flexibility

Flavour and colour innovations across the beverages market

 

13 June 2023

Flexibility

Dairy alternatives: From consumer insights to plant-based NPD

11 July 2023

Focused Content

Food safety and contamination control

 

22 August 2023

On-Demand

Healthy snacking: From healthy indulgence to ‘mood food’

 

12 September 2023

Learning

Plant-based meat and fish alternatives: Taste and texture

 

10 October 2023