9 April 2024
According to the Good Food Institute (GFI), in 2022 the plant-based meat, fish and seafood retail industry generated $6.1 billion in global sales, growing eight percent by dollars and five percent by weight. Combined plant-based milk, cheese, and yoghurt hit $21.6 billion on the global stage, up seven percent from 20211 Plant-based milks continue to drive the sector, with maturing technologies like precision fermentation enabling innovation in plant-based dairy and meat alternatives.
25 June 2024
3 September 2024