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Fi Webinar Series

UPCOMING WEBINARS

Flexibility

Flavour and colour innovations across the beverages market

13 June 2023

REGISTER TO ATTEND

Flexibility

Dairy alternatives: From consumer insights to plant-based NPD

11 July 2023

Focused Content

Food safety and contamination control

22 August 2023

On-Demand

Healthy snacking: From healthy indulgence to ‘mood food’

12 September 2023

Learning

Plant-based meat and fish alternatives: Taste and texture

10 October 2023

PREVIOUS WEBINARS

On-Demand

Who will be tomorrow's winners in plant-based?

24 January 2023

Learning

Sugar, salt, and fat reduction: New developments and technologies

14 February 2023

Flexibility

Sourcing challenges and ingredient substitutions

14 March 2023

On-Demand

Gut health in the focus of food and beverage brands

25 April 2023

On-Demand

Building sustainable brands: From product development to marketing strategies 

23 May 2023