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Why attend

Taste the future of India

26-28 August 2026

Mumbai, India

Why attend

Where the tastemakers meet

The only dedicated sourcing platform for the food & beverage industry in India.

Discover innovative products and solutions

Join your global F&B community

Gain valuable insights from thought leaders

What's on offer

Source, learn and connect

250+

exhibiting companies
15000+

expected attendees
50+

visiting countires
3

days of networking

Co-located with ProPak India

Find the entire food and health value chain in one single location. We have you covered no matter which segment of the F&B spectrum you're looking at!

ProPak India is the leading international processing and packaging trade event for India. It is one of the biggest platforms to learn about the latest trends, technologies, and innovations in the processing and packaging industry.

Explore

2025 exhibitors

Some of the biggest names

Fi India is one of the premier trade shows, its positioning is phenomenal, and it is the right platform for the entire stakeholders from this industry to come together and showcase their brand's innovative products to the industry.

Oscar Silverbern, Senior Business Developer, Lyckeby

Meet your community of tastemakers

How attending works

What to expect

Ready to taste the future at Fi India?

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Key sectors

Exhibitors across every sector

Bakery & Confectionary

Food Supplements & Nutraceuticals

Beverages

Dairy

Natural Products & Herbal Remedies

Pharma

Healthy Food and Beverages

Sauces and Seasoning

Cereals, Convenience Food & Snacks

Fruits & Vegetables

Frozen Food

Personal care

View exhibitor list

Sustainability

Make your event sustainable

Our choices determine the future. We believe collaboration builds a greener tomorrow.

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Fi India

Mumbai

Opening times

26 August 2026: 10:00 - 18:00

27 August 2026: 10:00 - 18:00

28 August 2026: 10:00 - 17:00

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Customer service

About us

Food ingredients India has been known as a driving force to India's processed food sector and has a fundamental role as facilitating the industry's only meeting place. Both regional and global food professionals use this opportunity to learn about the latest industry developments, meet new business prospects and launch products.