Webinar Series

Upcoming Webinar

Past Webinars

Food safety and healthy food within the pandemic crisis

Hear from industry experts about food safety during the COVID-19 pandemic
  • Date: 05 August
  • Time: 2:00 pm. - 3.00 pm. (GMT +7 Indonesia time)
  • Language: English
  • Speaker: Mrs. Darunee Edwards, Advisory Committee, FoSTAT Food Science and Technology Association of Thailand
  • Moderator: Ms. Rungphech Chitanuwat, Group Director – ASEAN, Informa Markets
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Update on ready meal industry & Covid-19

Learn about the latest market trends and effects of COVID-19 on technology, procession and packaging and food safety for the ready meal market
  • Date: Friday 24 July
  • Time: 10:00 am.- 12.00 am. (GMT +7 Indonesia time)
  • Speakers: Ms. Jenny Rusli, Business Development Director, PT. Foodex Inti Ingredients, Mr. Saksit Borrisuttanakul, Chief Operating Officer (Flexibles), TPBI Public Company Limited, Asst. Prof. Dr. Kanithaporn Vangnai, Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University 
  • Moderator: Ms. Rungphech Chitanuwat, Group Director - ASEAN, Informa Markets in Thailand
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Recap on hot topics and trends in Food and Beverage Industry

  • Date: Thursday 16 July
  • Time: 9.30 am.- 11.00 am. (GMT +7 Thailand time)
  • Details: Extensive Q&A with our previous speakers (more details to come)
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Changing consumer behavior across Asia during COVID-19

Innova Market Insights will explore how consumers feel about the COVID-19 situation in Asia, assessing consumer attitudes and responses to help you understand what this could mean for your business.

  • Date: Tuesday 23 June
  • Time: 3.00 pm. – 4.00 pm. (GMT +7 Thailand time)
  • Speaker: Irene Kersbergen, Insights & Innovation Manager APAC, Innova Market Insights
  • Moderator: Ms. Rungphech Chitanuwat, Group Director - ASEAN, Informa Markets in Thailand
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Lessons learned from COVID-19 for Food Industry

The webinar will give an update on some of the lessons learnt from COVID-19 on the food and beverage industry in Indonesia.

  • Date: Thursday, 18 June
  • Time: 4:00pm - 5:00pm (Indonesia Time GMT +7)
  • Speaker: Dr. Purwiyatno Hariyadi, PhD, Vice chair of Codex Alimentarius Commission and Advisory Board and Senior Scientist of Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University
  • Moderator: Ms. Rungphech Chitanuwat, Group Director - ASEAN, Informa Markets in Thailand
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Understanding Consumer & Proactive Strategy for COVID-19 Crisis in food industry

This webinar will give an update of COVID-19 situation on the food industry, showcase the research findings based on Thai consumer behavior together with insights on how to prepare your business for the new normal.

  • Date: 26 May 2020
  • Time: 3.00 pm. – 4.00 pm. (GMT +7 Thailand time)
  • Speaker: Assoc. Prop. Pisit Dhamvithee, PhD., Vice Dean of Faculty of Agricultural Product Innovation and Technology, Srinakharinwirot University
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COVID-19 current and post effects on F&B industry in Indonesia

This webinar focused on the Indonesia F&B industrial overview: before – during and after the COVID-19 situation.

Listen back to the webinar to learn:

  1. How the food industry is affected by the crisis
  2. How SME and large companies cope with this situation
  3. How business can be a force for good in challenging times

 

Speaker: Mr.Adhi S. Lukman Chairman, Indonesian Food & Beverages Industry Association (GAPMMI)

Moderator: Ms.Rose Chitanuwat, Group Director – Asean, Informa Markets, Thailand

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Thailand Food Situation in COVID-19

Hear from Thailand’s leading expert in food and beverages, Mr. Visit Limlurcha, President of the Thai Food Processors Association and Chairman of the Food Processing Industries Club, Federation of Thai Industries. Mr. Visit’s comprehensive overview will give you insights to equip you and your business to not just survive the crisis but also thrive post-COVID-19.

Listen back to the webinar and learn:

  • Where is Thailand’s standing in Southeast Asia, Asia and the world in terms of food production?
  • Thailand’s food domestic consumption, exports and imports
  • Thailand readiness and response during crisis
  • Which products & services are most sourced during crisis?
  • Food safety issues during different crisis i.e. 2011 flood and 2020 COVID- 19
  • What is the next big thing (technology), who has already adopted and what are the results?


Speaker: Mr. Visit Limlurcha, President of the Thai Food Processors Association and Chairman of the Food Processing Industries Club, Federation of Thai Industries