In this insightful session, Dr. Linsen Liu, Vice President of Sciences at Guittard Chocolate Co. shares his journey in the field of chocolate and confections. Join us to explore:
Date & Time: Wednesday October 25th, 2023 11:15am PDT
Location: Booth #1350
Join us for an interesting discussion about how different generations choose their food and drinks. We'll talk about what Boomers like to buy, whether Gen Z cares a lot about being eco-friendly, and if Millennials feel the same. An expert who studies the market will share interesting facts about what each group prefers in terms of taste, how food feels, and if it's a good choice.
What you will learn:
Date & Time: Wednesday October 25th, 2023 11:15am PDT
Location: Booth #1350
Hear from two established, respected CPG founders, Clarice Owens (Cofounder, Healthy Oceans Seafood Co.) and Marc Washington (Founder and CEO, Supergut) about how being mission driven has helped establish their industry presence.
In this session moderated by Audarshia Townsend, Content Director, Food & Beverage Insider, you can gain insights into:
Date & time: Wednesday October 25th, 2023 12:00 – 12:30 pm PDT
Location: Booth #1350
Discover invaluable insights into safeguarding your business against potential lawsuits, as seen through the lens of a seasoned food safety attorney. With a strong focus on legal responsibilities and managing risks, this presentation equips you with actionable strategies to fortify your brand's commitment to food safety, foster trustworthy relationships with food safety collaborators, and enhance consumer confidence. Join us for a concise 30-minute presentation where our expert speaker will delve into:
Date & Time: Wednesday October 25th, 2023 12:45pm PDT
Location: Booth #1350
While the word ‘recall’ is not something any CEO or compliance leader wants to hear, it is a reality of doing business in the F&B industry. In this presentation, you will take a deep dive into navigating a recall – whether to avoid one or handle one. The focus will be on:
We will also touch upon the difference between a recall and a market withdrawal, and how to avoid the pitfalls of
both. If you’re responsible for food safety at your company, make sure you don’t miss this one!
Date & Time Wednesday October 25th, 2023 1:30 – 2:00 pm PDT
Location Booth #1350
‘Upcycled’ is no longer just a buzzword. Learn more about upcycled ingredients, their origins and the different sustainable formulations that can be developed. Here’s what is in store for you in this session:
Date & Time: Wednesday October 25th, 2023, 2:15 – 2:45 pm PDT
Choosing the right sweetener can depend on various factors, including formulation requirements, the intended audience, caloric content, and compliance with regulations. With the rising prevalence of obesity and diabetes, health factors have become a significant consideration. There are growing concerns about the safety of numerous natural and alternative sweeteners. Get the latest insights from consumer demands to scientific research that will guide your product development and ingredient purchase decisions.
Join for stimulating, relevant lessons in:
Date & Time: Wednesday October 25th, 2023 3:00pm - 3:30pm (PDT)
Location: Booth #1350
Delve into the essential elements of EU diligence and its significant impact on global sourcing and traceability within supply chains. Gain in-depth knowledge about the EU Due Diligence directive, exploring its essential criteria and effective implementation methods for ensuring ethical practices throughout supply chains. Additionally, acquire insights into the complexities and challenges of sourcing alternative ingredients, understanding the hurdles businesses encounter in meeting regulatory and consumer requirements. Join us to access valuable information and strategies aimed at enhancing transparency, compliance, and sustainability in your global supply chains.
Those who come will gain valuable insights such as:
Date & Time: Wednesday October 25th, 2023 3:45pm-4:15pm (PDT)
Location: Booth #1350
The popularity of nuts is on the rise among both consumers and product developers due to their health benefits, diverse flavor options, and adaptability to various products. Nevertheless, creating an excellent new product for consumers involves numerous factors to consider, such as sustainable sourcing, product development, and safe production methods. Participate in this engaging panel discussion to discover the latest trends and best practices in bench techniques, ingredient selection to meet sustainability requirements, and effective allergen management during production.
This sessions key takeaways include and understanding of:
Date & Time: Wednesday October 25th, 2023 4:30pm - 5:00pm (PDT)
Location: Booth #1350
What does diversity really look like in the real world and in the F&B industry? Join this insightful session where we interview a few diversity champions, and discuss:
Date & Time: Thursday October 26th, 2023, 10:30 – 11:00 am PDT
Location: Booth #1350
Join us for a unique session where R&D specialists introduce us to:
The best part: You will have the chance to taste and smell each ingredient!
Date & Time: Thursday October 26th, 2023, 11:15 – 11:45 am PDT
Location: Booth #1350
With health issues like diabetes, heart problems, obesity, and cancer getting more common in the US, people and the government are paying even more attention to how food is made and what it's made of. This means they're focusing on things like salt, sugar (especially the extra sugar added to food), and fats. Some folks are embracing the idea of using food to stay healthy, while others are using supplements for specific health problems. NielsenIQ (NIQ) will tell us all about the newest trends in how wellness is shaping the way food is made. Here's what you'll learn:
This is what you'll discover:
Date & Time: Thursday October 26th, 2023 12:00pm PDT
Location: Booth #1350
In this session underwritten by Cargill, the focus is on:
Date & Time: Thursday October 26th, 2023 12:45 – 2 pm PDT
Location: Booth #1350
Balancing taste with the nutritional benefits is one of the biggest challenges manufacturers of functional beverages face. In this session, product developers share:
Date & Time: Thursday October 26th, 2023 2:15 – 2:45 pm PDT
Location: Booth #1350
This Inside Organic session will bring together top industry experts to dive into the data shaping today’s organic marketplace and tackle issues that can be a barrier to elevating organic certification. Here’s what is in store for you:
Date & Time: Thursday October 26th, 2023 3:00 – 4.15 pm PDT
Location: Booth #1350
Hear from the founders of two CPG companies, Ari Newman and Paul Newman of K'UL Chocolate, and Michelle Johnson, CEO of Ghost Town Oats about sustainability and what it means for their businesses. Find out more about:
Date & Time: Thursday October 26th, 2023 4:30 – 5 pm PDT
Location: Booth #1350