Have a look at the exclusive educational sessions waiting for you at Supply Side West/ Fi North America 2023!
The global plant-based food market is expected to triple in the next decade, with a compound annual growth rate (CAGR) of 12.2%, according to Future Market Insights. With growth, however, comes challenges. Considering FDA’s recent draft guidance on the labeling of plant-based milk, companies producing plant-based food and beverage products should be prepared for the unexpected. In this SupplySide West/FiNA education session, you’ll learn more about the regulatory stipulations behind various aspects of these products, formulation opportunities and challenges, and how plant-based technology is bringing this ever-growing category to new heights.
Join us for stimulating, relevant lessons in:
Date & Time: Tuesday October 24th, 2023 9:am - 12:00pm (PDT)
Location: Islander Ballroom E
One of the most popular education sessions of SupplySide West and Fi North America 2022, we’re back in 2023 with a whole new cast of characters. While the session is designed for newcomers to the industry, it also serves as a great primer for veterans. We’ll delve into topics always top of mind, including food
safety, supply chain challenges and best practices for working with a co-packer. Expect, as always, experts discussing emerging trends, plus a case study of a successful CPG to learn from the brand’s experiences.
Those who come will gain valuable insights such as:
Date & Time: Tuesday October 24th, 2023 1:00pm - 4:00pm (PDT)
Location: Islander Ballroom E
Fermentation technology has ancient roots, but its contemporary applications are numerous and growing. Beyond what’s considered traditional fermentation—which helps create products like kimchi and kombucha—other types are being used to create alt-dairy and alt-meat products. Professional organizations are actively helping educate on these technologies to bring greater awareness and spark innovation in our industry. Learn more about why all types of fermentation matter and how they’re being utilized to craft groundbreaking fermented food products.
Come learn more about:
Date & Time: Wednesday October 25th, 2023 9:00am-12:00pm (PDT)
Location: Islander Ballroom H
Look at any successful food or beverage consumer packaged goods, and without a doubt, food science was integral to its creation. Often the unsung heroes behind the scenes, product formulators and scientists face
monumental challenges. On the daily, their job may entail responsibilities such as helping craft high-quality products with limited resources; developing craveable eats or drinks with a fraction of the (fill in the blank—fat, calories, sugar, preservatives, ingredients, sometimes all the above);
experimenting with additional parameters such as optimal colors, flavors,
texture, shelf life; and so much more. This session provides perspective from a handful of science professionals in the trenches of the food and beverage
industry.
Attendees will gain insight into:
Date & Time: Thursday October 26th, 2023 9:00am - 12:00pm (PDT)
Location: Islander Ballroom H
This session focuses on current and emerging beverage trends. We will examine functional beverages and discuss how colors, flavors and textures play a significant role in innovation. Additionally, we will explore the importance of market research, global flavors, diet trends, and ingredient efficacy in developing successful beverages. The audience can also expect to learn the challenges of this ever-changing market, including generational differences in consumer preferences.
Takeaways include:
Date & Time: Friday October 27th, 2023 9:00am-12:00pm (PDT)
Location: Islander Ballroom H