Building Resilience In Supply Chains - 4 October 2022


Since September 2020, the world has seen close to 3,000 product recalls and notifications due to the presence of ethylene oxide in food in the EU. What has caused this to be such a prevalent issue?

Whether it is the ethylene oxide crisis, a Salmonella outbreak or
emerging supply chain issues, many problems start small, yet companies often seem to be taken by surprise.

How can companies improve their horizon-scanning and what processes should they implement to pro-actively manage issues from the outset?

Join this session to learn about best practices in supply chain
management and put your questions to our expert, Rob Kooijmans, during the live

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