Allergen Management - 8 November 2022


Allergen management is one of the most complex areas of food safety for food manufacturers due, in part to the differences in the global regulatory landscape. Legislation is also continually evolving, as regulators react to high-profile incidents and our understanding of food allergies. One thing is certain: allergens are one of the biggest causes of food recalls globally, suggesting that many companies
struggle to implement effective allergen management approaches.


During this webinar we will discuss the building blocks of a comprehensive approach to allergen management, covering all related topics from regulatory considerations to physical cross contamination prevention, labelling and label management.


Join this session to learn about best practices in allergen prevention
and put your questions to our expert, Rob Kooijmans, during the live Q&A.

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Online registration is not open yet for Allergen Management

To register your interest to attend, please submit your details and we will contact you once online pre-registration goes live.


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