Agenda

All times displayed for Asia/Ho_Chi_Minh timezone.

Ingredients for Innovations Conference (IFIC)

Registration & Welcoming Participants
08:30 - 09:00
Ingredients for Innovations Conference (IFIC)
Ingredients for Innovations Conference (IFIC)
09:00 - 16:00 International Conference Room
Ingredients for Innovations Conference (IFIC)

From Fi Vietnam 2018 onward, the scientific conference in conjunction with the international exhibition shall be structured under the new framework called “Ingredients for Innovations Conference”, aka IFIC. VAFoST continues to be the organizer of this conference, with the support from UBM, and a scientific committee that includes FIFSTA and IUFoST scientists. This bi-annual conference serves as a platform to discuss food product innovations with the latest developments in food ingredients.

Key areas of discussion:

  • Functional ingredients that address health concerns of consumers
  • Food bioactives - extraction and application
  • Food product development for fast growing economies
  • Food safety and quality management
  • Regulation updates for food additives and preservatives
Introduction of IFIC and YASFA - Announcment of YASFA 2018 Winners
09:00 - 09:30
Ingredients for Innovations Conference (IFIC)
5 values of Food - Food and Health from Tradition to Innovation
09:30 - 09:50
Ingredients for Innovations Conference (IFIC)
Vice President & Dean
VAFoST & STU Food Technology
The roles of R&D in health-focus innovations
09:50 - 10:20
Ingredients for Innovations Conference (IFIC)
Former VP for R&D
Unilever
Innovation trends in global food ingredients and the advantages of Vietnamese ingredients
10:20 - 10:50
Ingredients for Innovations Conference (IFIC)
HCMC University of Technology
Q&A Session
11:20 - 11:30
Ingredients for Innovations Conference (IFIC)
Research to identify simultaneously PATULIN and 5-(Hydoxylmethil). Furfaral in Honey and pressed apple juice using the HPLC-UV device
13:30 - 14:00
Ingredients for Innovations Conference (IFIC)
Director
Saigon STC Hi-tech Analytical Center
Usage of Food Additives in Vietnamese traditional foods - issues and developments in recent years
14:00 - 14:30
Ingredients for Innovations Conference (IFIC)
Lecturer
Saigon Technology University
Q&A Session - VAFoST - Industry Networking
14:30 - 15:00
Ingredients for Innovations Conference (IFIC)