News and Updates

Nutrition Innovation Group – Healthier sugar with Nucane Raw

Who is Nutrition Innovation Group? Nutrition Innovation Group focus on healthier sugars. We develop and license healthier products made from sugar cane, and our most recent product is Nucane Raw,...

Vinpai – Functional solutions for salt reduction, dairy, and vegan products

11/11/2019
Who is Vinpai? Vinpai is a producer of premixes which are functional ingredients in powder form that are incorporated into finished products such as analogue cheese, dairy alternatives, and sauces...

Naturex – Specialty natural ingredients and functional botanicals for health and wellness

11/11/2019
Who is Naturex? Naturex is a French company headquartered in Avignon. We were recently acquired by Givaudan, a Swiss manufacturer of flavours and fragrances, but Naturex still remains a separate...

Maypro Industries – Nutraceutical ingredients for nutritional supplements, pet health products, cosmetics, and functional foods

08/11/2019
Who is Maypro Industries? Maypro Industries was founded by Steve Yamada in 1977. Our headquarters are in New York and we also have offices in California, Tokyo and Shanghai. We provide nutraceutical...
Busy Halls

The Brazilian food industry in numbers

05/06/2019 Market News
Expectations for 2019 There are growing prospects for entrepreneurship in Brazil due to social security and tax reforms. With that, there’s increasing hope for the country’s economic sectors to...
ICL Group logo

Meet the exhibitors: ICL Food Specialties

ABOUT THE COMPANY Could you please give us an overview of your company, what your specialisms are, and where your key geographical markets lie? ICL Food Specialties is a Global leader in providing...
Acai berries

What ingredients should you be sourcing from South America?

23/04/2019
Health continues to be a key market driver across the region and the rest of the world, but which specific ingredient markets show the most potential for growth in South America, and what are some of...
Burgers

Burgers go premium in Brazil

08/03/2019
“Restaurants slinging premium, meat-focused burgers have popped up in Brazil, changing consumers' expectations for what a burger should be.” Brazilian burgers have become gourmet Burgers have long...
Peanut butter ingredients

Peanut butter has potential to expand in Brazil

08/03/2019
“Peanut butter can move from a super-sweet spread to become a natural, plant-based protein source that can appeal to health-oriented Brazilians.” Peanut butter can evolve in Brazil Peanut butter in...
Strategy for South America food market entry

Getting your strategy right

18/02/2019
To successfully penetrate South America, food ingredient suppliers must be aware of some key import issues. Eugenia Muinelo, Regulatory Affairs Manager at EAS Strategies, highlights some of the most...
Healthy Alternatives

South America’s health-conscious consumers drive demand for healthy alternatives

18/02/2019
Market drivers in South America such as increasing urbanisation, affluence and health-consciousness are opening up the market for natural and healthy ingredients. Moreover, with forward-thinking...
FiSA news & updates

South America’s food ingredients market is open for business

18/02/2019
The South American continent is home to a population of 430 million and offers vast opportunities for food ingredient suppliers. The region’s increasingly affluent and informed consumers are driving...

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