ICL Food Specialties is a Global leader in providing ingredient systems that deliver texture and stability to food and beverage products. Guided by a thorough understanding of the unique needs of our customers and the challenges of the industry, we deliver tailored formulations that optimize the texture and sensory experience. We understand the global trends that inspire food and beverage product developments, and our ingredients enable these innovations.

We will be showcasing some vegan and vegetarian meat alternatives, as well as stabilizing systems for high-protein beverages.

Alternative proteins, clean label, and sodium reduction seem to be some of the driving trends. Our application specialists help manufacturers select the right ingredients early on to help bring innovations to the market more quickly.

We are interested in meeting any new or existing customers who may have a need for our functional ingredient solutions. Solving formulation challenges and creating product successes is what we excel at.

The biggest benefit of exhibiting is our ability to reach new and existing customers in one place – Fi South America is a great place to learn and grow.

Our general objective is to meet our clients and expand our brand awareness to reach new customers.

We see a lot of opportunity for growth in the Brazilian market, especially in the meat, poultry, seafood and dairy markets.

As with any region, there are distinct nuances that must be considered in formulations and innovations, including taste, texture and processing challenges as consumer preferences are constantly changing. We help solve challenges to accelerate product innovations.

We have been exhibiting at Fi South America for over five years.

ICL Food Specialties exhibits at many global trade show events, including major events such as The Institute of Food Technologists (IFT) and Supply Side West in the US, Food Ingredients China, Food Ingredients Europe, Gulfoods in Dubai, and many other regional events around the world.