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Food Connection aims to unite the F&B industry by understanding new challenges that lie ahead, creating lasting connections and continuously sharing information to transform our future.
Comprising the events Fispal Technologia, Fispal Food Service, Fispal Sorvetes, Food ingredients South America and TecnoCarne, we form the nucleus of the F&B industry.
Overall, our network boasts of 200,000 professionals from across the food chain and 25 different channels with a single focus: sharing information, increasing solidarity and connecting industry in the face of this pandemic outbreak.
With the expertise of professionals from the F&B industry, associations and institutes, we aim to understand how to solve the most diverse challenges, and reinvent ourselves in these uncertain times.
The current climate has accelerated digital transformation in the industry. And as F&B professionals, the need of the hour is to adapt to this change and use it as a tool to nurture business relationships and generate new leads. We believe that our digital offering enables you to do just that – from your home office.
Did you know that Fi South America 2020 has been postponed?
The new dates will be: 3 -4 November 2020, at São Paulo, Brazil. Register as visitor, enquire about a booth or get a sneak peek into what you can expect at the event during our digital week in August.