Time: 12:20 - 14:50
The global protein ingredient market is booming and is driving industry innovation in the form of new protein sources, new production methods and new applications. Food and beverage manufacturers are constantly looking for novel ways to meet the growing consumer demand for protein intake. On the other hand, consumers are on the lookout for sustainable protein-enriched products.
- Learn about disruptive innovations.
- Find out what the current trends are, how to navigate the protein market.
- Learn how to recognize and predict the opportunities for making protein-rich food and beverage products by anticipating their birth, lifecycle, and trajectory.
Time: 12:20 – 12:50
Title: The cell-based seafood revolution
Speaker: Mike Selden, Co-Founder, CEO, Finless Foods
Time: 13:00 – 13:30
Title: What's happening in protein? A look at product development and trends
Speaker: Lynn Dornblaser, Director Innovation & Insight, Mintel
Time: 13:40 – 14:10
Title: Non-plant based protein alternatives: insects, bacteria, fungus, and algae
Speaker: Patrick Crowley, Founder, Chapul Farms
Time: 14:20 – 14:50
Title: Follow plant proteins as they jump categories, flirt with consumers, and promote health benefits
Speaker: Suzy Badaracco, Culinary Tides, Inc.
Chair: Kinga Swiderska, Senior Content Producer, Informa Markets