Join one of the finger-licking demonstrations onsite, enrich your baking skills and learn about the variety of techniques and ingredients from across all regions. From Indian fusion to exotic breads and fancy appetizers.
Indian Fusion Dhamaaka by Chef Rakhee Vaswani
Demonstration on 'Progressive Indian dishes' that will be a combination of different cuisines, techniques and ingredients from different regions. It will include Indian fusion appetizers and desserts that will be very easy to replicate and pretty fancy to present.
Fancy Bread Making
An exotic bread making workshop will be conducted by the students of Palate Culinary Academy's UK-certified Bakery & Patisserie Diploma course. They will be demonstrating an array of exotic breads that can be baked with ease and precision of technique and measurements.
Exotic Egg-less Desserts
PCA's patisserie students demonstrate a series of egg-less desserts that are not only delicious but also exotic in nature and perfect while entertaining guests.
Festive Fiesta - Party appetizers and dips
This workshop will have PCA's Culinary students demonstrate a bunch finger-licking appetizers, dips and everything you need for party-planning to kick-off the season. After all, you eat form your eyes first!