News and Updates


How can food companies seize opportunities in the pharma market?

Manas Tamotia is the head of L.E.K.’s Southeast Asia practice. He has over twelve years of experience in strategy, M&A and restructuring. He works across the food value chain from agriculture,...

Can food related diseases be prevented in the first 1000 days?

Regina Moench-Pfanner is the CEO and founder of ibn360 Pte Ltd, and is dedicated to helping clients in the public and private sectors to create solutions that sustainably improve nutrition. She has...
Elizabeth Bui

Can cocoa support better heart health?

Elizabeth Bui is currently the Nutrition and Health Business Unit Director at Naturex. She built up her expertise in healthcare starting her career with Sanofi Singapore Pharmaceutical and moved...

How can the food industry tackle the ‘double burden of malnutrition’?

Bruno Kistner has been the Policy Director in Food Industry Asia , an Industry association covering the multinational food industries interests in Asia, since 2016. There he is responsible for...

What do consumers really want?

Avanthi Ravindran is a Senior Trend and Innovation Consultant for the South East Asia and India regions, joining Mintel in 2013. She specialises in customised consulting projects covering the spaces...

Can a healthy gut help prevent obesity?

Anders is a Principal Application Specialist at DuPont Nutrition & Health in Australia, supporting DuPont products and research projects in Dairy, Health and Nutrition throughout the Asia Pacific...