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Prof. Dr. Hannelore Daniel is the chair of Physiology of Human Nutrition at the Technical University of Munich. Her main research interests are diet-genome interactions including concepts of “personalized nutrition”. She is a member of the German National Academy of Sciences (Leopoldina), a member of the German National Bioeconomy Council and a reviewer and advisor for national and international funding agencies and the EU commission. Hannelore Daniel has produced more than 450 scientific papers and reviews and three text books. She owns a number of patents and is an advisor to a number of companies in the biotechnology and food/retail domain.