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Sunca a novel natural ingredient for weight management by Vidya
11:00 - 11:25 Supplier Solutions Theatre
Supplier Solutions
R&D Manager
Vidya Herbs PVT Ltd

Synopsis: According to the WHO, worldwide obesity has nearly tripled since 1975, and in 2016, among adult population, 39 % were overweight and 13 % obese. The alarming increase of overweight and obesity and of the prevalence of associated risk factors, led Vidya Herbs Group to work on the development of Sunca, a novel natural product for weight management. Vidya Herbs is a manufacturer of natural ingredients dedicated to human and animal nutrition and cosmetic. Vidya Herbs cares about human health and environment and is engaged in the development of new efficient ingredients, following social and sustainable programs, such as the valorization of agricultural by-products. In this framework, defatted sunflower seeds offer a sustainable alternative to green coffee extract known for its benefits on weight loss and metabolic syndrome. Sunca was developed from sunflower seeds, naturally cafein-free, to reach an extract standardized for > 40 % chlorogenic acids and scientifically proven for its beneficial effects on weight management.

UC-II® Undenatured Type II Collagen: Healthy Joints Start Here
13:20 - 13:45 Supplier Solutions Theatre
Supplier Solutions
Associate Director and Head of Business Development

Synopsis: Multiple clinical studies demonstrate that just 40 mg of UC-II® Undenatured Type II Collagen a day supports significant joint health benefits.
Driven, in part, by a rise in the number of consumers becoming proactive in leading healthier, more active lifestyles, the popularity of joint health products shows no signs of abating.

MFGM Lipids for Cognition – what is the latest science?
13:55 - 14:20 Supplier Solutions Theatre
Supplier Solutions
Category Marketing Manager, NZMP Paediatric Nutrition
Fonterra Co-operative Group Limited

Synopsis: Milkfat globule membrane or “MFGM” is an innovative ingredient for paediatric nutrition that is set to stay! Designed to meet infant health and development needs, MFGM Lipid ingredients help bring infant formula closer to breast milk composition.  An emerging body of science suggests that the key benefit of increasing the MFGM content of infant formula is to support brain development, cognition and help provide immune protection.   These benefits may have wider applications across the life stages, including supporting healthy ageing. This presentation will provide an overview of the benefits and opportunities for using our SureStart™ MFGM Lipid ingredients.

Front to back eye support with AstaReal® natural astaxanthin. A nutritional approach for better vision and eye health.
14:30 - 14:55 Supplier Solutions Theatre
Supplier Solutions
Key Account Manager
AstaReal AB

Synopsis: Join AstaReal´s expert Leonhard Thunn-Hohenstein as he guides you through the latest in natural astaxanthin science and research. Discover why natural astaxanthin continues to gain attention within the eye health category and explore its unique actions which reveal why it is becoming the premier ingredient for improved vision.

Native Dairy Proteins, opening up new markets in performance and lifestyle nutrition
15:10 - 15:35 Supplier Solutions Theatre
Supplier Solutions
Product Group Manager Whey Proteins
FrieslandCampina Ingredients

Synopsis: We see an increasing consumer trend for “healthy and natural” in consumer protein consumption. Nutri Whey Native and Micelate Prestige are dairy protein in its purest form extracted directly from milk, meeting this consumer need. We offer you the purest form of whey AND milk protein with a high nutritional value and an excellent sensory profile. Nutri Whey Native and Micelate Prestige both come with a quality guarantee, giving our customer more labelling opportunities. This enables on-trend possibilities for premium differentiation in your portfolio.

Nutrition for seniors : a growing market
15:45 - 16:10 Supplier Solutions Theatre
Supplier Solutions
Product Manager Nutrition

1. An aging population
2. Seniors' expectations and needs in terms of nutrition
3. Presentation of an innovative nutritional concept for seniors