News and Updates

Food Evolution Networking Breakfast Speakers

Debunking misinformation about food

12/08/2019 Speaker Interviews
FEATURED SPEAKERS Food Evolution Breakfast The general public, politicians and opinion makers all too often judge the safety and desirability of new technologies from media reports without checking...

Meeting the rise in demand for organic product requires a strong commitment

12/08/2019 Speaker Interviews
FEATURED SPEAKER Organic Spotlight In the past years, organic ingredients have become more diverse, their production methods more ethically and socially responsible, and products more sustainable...

Clean label shelf-life management

22/07/2019 Speaker Interviews
FEATURED SPEAKER Expo FoodTec Hub Consumers are more conscious than ever about making responsible food choices. They want to know what is in their food and how it is produced. At the same time,...

Cost effective quality & safety management – Part 2

19/07/2019 Market News
In the first article of this series of 3 articles, we discussed how quality managers can create a company culture around quality by creating a sense of urgency around and communicating the importance...

Growing demand for health benefits

17/07/2019 Market News
Consumer focus on health benefits associated with food has challenged F&B manufacturers to combine nutrients supported by science with products consumers consider healthy, in spite of limitations...

Can premium milk entice consumers back to dairy?

12/07/2019 Market News
The European dairy industry is under pressure as consumers are drinking less milk – but many manufacturers are introducing premium products in response to shoppers’ health and environmental concerns...

Next generation probiotics

11/07/2019 Speaker Interviews
FEATURED SPEAKER Fi Conference 2019 Products that target different life stages could reinvigorate the probiotics sector – especially those that deliver a benefit that consumers can judge easily for...
reduction and reformulation - 5 tips

Consumers drive the need for reformulation

11/07/2019 Market News
The food and drink industry is working hard to deliver products that meet consumer demand for healthier food choices. Products are being reformulated to optimise nutritional content while the sugar,...

Transforming quality and food safety management

09/07/2019 Speaker Interviews
FEATURED SPEAKER Expo FoodTec Hub Quality managers have a tough job these days. There is more legislation to deal with than ever before, and too many businesses still view food safety and quality...

Startup success for Magellan Life Science

05/07/2019 Market News
Leveraging network and funding opportunities can be hard for startups. The Fi Europe Startup Innovation Challenge helps them access world F&B leaders. Dr Abhiram Dukkipati, founder of Magellan...

Cost effective quality & safety management - Part 1

04/07/2019 Market News
Ask 100 CEOs or owners of food businesses whether the quality is important, and you will get a resounding yes from all of them. And if you then ask why , you’re also likely to receive the same answer...
veg burger

Towards a flexitarian future: The rise of blended meat

28/06/2019 Market News
A rising trend for meat reduction and plant-based eating is providing a growing market for so-called ‘blended’ meat products, in which meat is combined with vegetarian ingredients commonly used in...