News and Updates

rob_evans

Pioneering sustainability with red beetroot

03/10/2017 Speaker Interviews
FEATURED SPEAKER Fi Europe 2017 Conference As consumers are increasingly focused on sustainability, the food industry has to find ways to carry on with doing business as usual, while taking care of...
protein_mainstream

Protein goes mainstream

26/09/2017 Market News
Protein’s appeal has expanded well beyond its traditional market of bodybuilders and athletes, but international consumers have differing ideas of its benefits, according to new research from...
Aaron_Fanning

Dairy protein promotes healthy ageing

25/09/2017 Speaker Interviews
FEATURED SPEAKER - Fi EUROPE 2017 CONFERENCE Protein has moved from niche to mainstream markets as consumers are grasping its numerous benefits. Dairy protein is one of the highest quality protein...
paul_stevens

Clean label reformulation with gelatin

25/09/2017 Speaker Interviews
FEATURED SPEAKER Fi Europe 2017 Conference Consumers are looking for short ingredient lists and natural products. Gelatin is a versatile and sustainable ingredient that has a wide range of...
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Key insights into avoiding food safety risks

21/09/2017 Speaker Interviews
FEATURED SPEAKER Expo FoodTec Content Hub Food safety and quality control is becoming increasingly stricter. Yet quality control and operations managers often still find it hard to get the investment...
aintzane_esturo

Trailblazing quality and safety monitoring

21/09/2017 Speaker Interviews
FEATURED SPEAKER Expo Foodtec Content Hub From raw materials and the hygiene standards of bulk transportation to organic certification – the fruit juice industry has been a trailblazer when it comes...
raphael_moreau

Flexitarians drive surge in meat alternatives

20/09/2017 Speaker Interviews
FEATURED SPEAKER Fi Europe 2017 Conference The European market for meat alternatives is rapidly expanding. Growth is boosted by flexitarians who are seeking to reduce their meat consumption with high...
alternative_meat_dairy

German meat-free market soars

20/09/2017 Market News
The meat alternatives market has grown rapidly across Western Europe, and has nearly doubled since 2012, according to Euromonitor, but nowhere has seen such strong growth as Germany, where sales have...
ute_woelke_snipped

Mastering the complexities of global flavour regulations

18/09/2017 Speaker Interviews
FEATURED SPEAKER - Fi EUROPE 2017 CONFERENCE A number of new flavour regulations will be implemented in the near future and food companies need to be prepared for the changes ahead, says Ute Woelke...
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Challenges remain for novel food authorisations

15/09/2017 Market News
New European rules intended to speed up and simplify introduction of novel foods continue to raise concern among companies, according to consultancy firm Pen & Tec. The main concerns are about...
liza_snipped

EU simplifies regulations for novel foods

14/09/2017 Speaker Interviews
FEATURED SPEAKERS - FI EUROPE 2017 CONFERENCE New regulations for the approval of novel food come into effect in the EU on 1 st January, 2018. What impact will this have on the industry and how will...
aurelie-furiga_290x240

Prolonging shelf life with anti-microbial packaging

11/09/2017 Speaker Interviews
FEATURED SPEAKER Expo FoodTec Content Hub Anti-microbial packaging holds the key to prolonging a product’s shelf life while reducing the use of additives, as Aurélie Furiga Chusseau , R&D Project...

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