News and Updates


Natural coloring in a sustainable manner

03/11/2017 Exhibitor News
300 Families Displaced by the Armed Conflict crop Annatto in Colombia to produce natural coloring in a sustainable manner. Nowadays, around 300 Colombian farming families affected by the armed...

Odisha's 100 – networking across continents

02/11/2017 Networking
Women represent around 43% of all employees in the food industry, according to the European Federation of Food, Agriculture and Tourism Trade Unions (EFFAT), but they are under-represented in...
Dianne Delsing

Innovations in infant nutrition

02/11/2017 Speaker Interviews
FEATURED SPEAKER Fi Europe 2017 CONFERENCE It is widely acknowledged that a good start in life forms the basis for growing up healthy. High quality nutrition plays a vital role in healthy development...
Nard Clabbers

NPD from product to service

02/11/2017 Speaker Interviews
FEATURED SPEAKER Fi EUROPE 2017 CONFERENCE The health impacts of foods will become much more important in new product development as the capabilities of personalised nutrition take off in the coming...
Nanette Solan

Delivering clean label to consumers

30/10/2017 Speaker Interviews
FEATURED SPEAKER Fi Europe 2017 CONFERENCE Shifting demands and concerns regarding food security, food shortage, good nutrition and authentic taste have propelled consumers to rethink how they choose...
Stephanie Mattucci

Trends in Clean Label

27/10/2017 Speaker Interviews
FEATURED SPEAKER Fi Europe 2017 CONFERENCE Savvy consumers are asking more questions about how their food is made. Looking forward, products will need to satisfy a greater number of requirements to...
Emma Schofield

Trends in sugars and sweeteners

27/10/2017 Speaker Interviews
FEATURED SPEAKER Fi Europe 2017 CONFERENCE Consumers across Europe are trying to reduce the amount of sugar they consume, but sweeteners aren't always liked by consumers either. What do consumers...
Hendrik Gunawan

Healthy reformulation with fibre

27/10/2017 Speaker Interviews
FEATURED SPEAKER Fi Europe 2017 CONFERENCE Non-communicable diseases such as obesity and type II diabetes are on the rise. A healthy diet, incorporating more good fats and lowering sugar intake, can...

‘Less sugar’ - innovation after years of research

25/10/2017 Exhibitor News
In large parts of the world a veritable war on sugar is raging: less, less, less is the slogan. Our regular cranberry supplier Fruit d’Or has always been more modest with sugar than most other...

Mantrose presents sugar free Certiseal polish coating

25/10/2017 Exhibitor News
Today, Mantrose continues to deliver excellent products to our clients for all their coating and custom product development needs, ensuring that the finished products are of the highest quality...
Clean Label

Clean label beyond the buzz

23/10/2017 Market News
Clean label is moving from trend to industry standard as more and more consumers demand food and beverages that contain only simple, natural ingredients. It has also stepped up a gear as an increased...

Is e-commerce a F&B gamechanger?

23/10/2017 Market News
Consumers are increasingly moving online for everyday purchases, from the weekly grocery shop to specialist nutritional supplements. As this trend becomes the norm, companies will need to reconsider...