News and Updates

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Think like a criminal to tackle food fraud

06/09/2019 Speaker Interviews
FEATURED SPEAKERS Expo FoodTec Hub Industry and regulators can win the fight against food fraud and significantly reduce consumer vulnerability by working together. This will be the key message from...
Oliver NIEBURG

Cocoa sustainability in practice: does it work?

04/09/2019 Speaker Interviews
FEATURED SPEAKER Fi Conference Master Class 2019​ Sustainable sourcing labels increase business sales but fail to make a difference for cocoa farmers. As sustainability issues become essential for...

Open innovation is the key to answer consumers’ future needs

04/09/2019 Speaker Interviews
FEATURED SPEAKER Future of Nutrition Summit 2019 From academic research and private investment to startup entrepreneurship, open innovation drives the search for the foods of tomorrow. But how do...

Rethinking innovation in the era of big data

30/08/2019 Speaker Interviews
FEATURED SPEAKER Future of Nutrition Summit Innovation has become increasingly complex as the world has become more interconnected, and new trends are changing how companies develop novel ideas and...

Navigating regulations to deliver food innovation

27/08/2019 Speaker Interviews
FEATURED SPEAKER Fi Conference 2019 Global food innovation is developing at a tremendous pace. Novel products boosting consumers’ health and offering more sustainable alternatives are on the rise...
The importance of focussed improvement

Cost effective quality & safety management – Part 3

27/08/2019 Market News
In part one and two of this 3-article series, we outlined how quality managers can get management to buy into a multi-year plan to improve quality and safety, involve their team, and create a 3-year...

Creating added-value from food by-products

27/08/2019 Speaker Interviews
FEATURED SPEAKERS Expo FoodTec Hub Even though cellulose is the most common biopolymer and can be sourced from a range of cereals, fruits and vegetables, it is still poorly valorised. Studies have...

Delivering functional food ingredients through extrusion technology

27/08/2019 Speaker Interviews
FEATURED SPEAKER Expo FoodTec Hub Extrusion technology offers food manufacturers the flexibility of processing a wide range of raw materials to desired product characteristics and functional...
sara de paeskamer

Science-based health benefits with collagen peptides

26/08/2019 Speaker Interviews
FEATURED SPEAKER Fi Conference 2019 The protein trend keeps gaining momentum, as consumers have become increasingly aware of the importance of adopting a healthy lifestyle. Regardless of age groups,...
Minerals by Dr Paul Lohmann

Meet the exhibitors: Dr. Paul Lohmann GmbH KG

Founded in 1886 by a German chemist, today Dr. Paul Lohmann GmbH KG is a mid-sized company offering more than 400 different mineral salts derived, in a total of 7000 different specifications, to...

New solutions for effective salt reduction

21/08/2019 Speaker Interviews
FEATURED SPEAKER Fi Europe 2019 Conference New evidence linking a high salt diet to health risks and the strong trend for healthier foods is driving new product development in lower salt products...

Clean label reformulation with dietary fiber

20/08/2019 Speaker Interviews
FEATURED SPEAKER Fi Conference 2019 The biggest clean label challenge for F&B manufacturers is linked to including active and functional ingredients in clean label recipes without compromising on...

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