News and Updates


‘Less sugar’ - innovation after years of research

25/10/2017 Exhibitor News
In large parts of the world a veritable war on sugar is raging: less, less, less is the slogan. Our regular cranberry supplier Fruit d’Or has always been more modest with sugar than most other...

Mantrose presents sugar free Certiseal polish coating

25/10/2017 Exhibitor News
Today, Mantrose continues to deliver excellent products to our clients for all their coating and custom product development needs, ensuring that the finished products are of the highest quality...
Clean Label

Clean label beyond the buzz

23/10/2017 Market News
Clean label is moving from trend to industry standard as more and more consumers demand food and beverages that contain only simple, natural ingredients. It has also stepped up a gear as an increased...

Is e-commerce a F&B gamechanger?

23/10/2017 Market News
Consumers are increasingly moving online for everyday purchases, from the weekly grocery shop to specialist nutritional supplements. As this trend becomes the norm, companies will need to reconsider...
Simona Birtic

Innovating clean label food preservation

17/10/2017 Speaker Interviews
FEATURED SPEAKER Fi Europe 2017 CONFERENCE Food safety concerns and clean labelling are highly related topics. The growing demand for clean labelling is largely in response to consumers’ mistrust of...
Lu Ann Williams

Clean label here to stay

17/10/2017 Market News
The ‘clean label’ concept seems to expand every year. From ingredients like artificial colours and sweeteners, to animal welfare and sustainability standards, how can companies ensure their products...
Organic Trends

Tackling food fraud in Europe's organic market

10/10/2017 Market News
European demand for organic foods and drinks continues to outstrip supply, and while globally sourced ingredients are helping to make up the shortfall, the sector is a clear target for fraudsters...
Share Sustainability

Sharing sustainability expertise

10/10/2017 Market News
Sustainable sourcing of raw materials is under scrutiny among today’s environmentally conscious consumers but companies are frequently acting very much alone. The best way forward is to implement a...
Matthieu Helft

Growing consumer loyalty with sustainable sourcing

04/10/2017 Speaker Interviews
FEATURED SPEAKER Fi Europe 2017 CONFERENCE Sustainable sourcing has become an essential part of future success in the food industry. In the case of high demand products such as vanillin, sustainable...
Neil Foster

Unlocking life-changing peptides from foods

04/10/2017 Speaker Interviews
FEATURED SPEAKER Fi EUROPE 2017 CONFERENCE The F&B industry wants scientific substantiation, full characterisation and ultimately a route to make health claims. Consumers want natural and have an...
Michael Wakeman

Helping patients avoid nutrient deficiencies

03/10/2017 Speaker Interviews
FEATURED SPEAKER - Fi EUROPE 2017 CONFERENCE Simply taking medication to control chronic conditions is not enough, changes to lifestyle and diet are also important. Mike Wakeman , an Independent...
Mariëtte Abrahams

Will e-retail disrupt the F&B industry?

03/10/2017 Speaker Interviews
FEATURED SPEAKER Fi Europe 2017 Conference As increasing numbers of F&B retailers begin to sell their products online transparancy is key to winning over consumers. We talked to Mariëtte Abrahams...