News and Updates

jennifer_arthur

Exploring personalised nutrition

10/11/2017 Speaker Interviews
FEATURED SPEAKER Fi Europe 2017 Conference New product development from across a variety of industries, such as food, beauty and technology, relies on understanding how consumer's growing demand for...
suzane_leser

Tackling protein spiking

10/11/2017 Speaker Interviews
FEATURED SPEAKER Fi Europe 2017 Conference Protein adulteration has far-reaching implications, both on individual businesses as well as on the wider protein industry. ESSNA Vice-Chair Suzane Leser...
julia_schneider

More than just vegan

10/11/2017 Speaker Interviews
FEATURED SPEAKER Expo FoodTec Content Hub ProVeg works to improve the taste, ease and accessibility of plant-based living by working to influence government policy, public institutions, the food...
sally_ann_krzyzaniak

Fighting food fraud

10/11/2017 Speaker Interviews
FEATURED SPEAKER Industry insights Theatre Food fraud – the intentional adulteration or misrepresentation of food and drink for economic gain – is an age old problem, but one which has been of...
logo_biorigin_ingles.

Biorigin tasting demos at Fi Europe

10/11/2017 Exhibitor News
During its participation in FI Europe, Biorigin will present in its booth #08.F081 new no salt Bionis yeast extracts solutions that meet the most important customers´expectations on natural, Non GMO...
ingredia_4x1

Via Lacta's Milk from grass-fed cows

10/11/2017 Exhibitor News
In order to meet current consumption trends shifting towards healthier products with sustainable development, Ingredia is launching the “Via Lacta” range of ingredients, coming from its own...
diana

Optimizing sustainable resourcing

09/11/2017 Market News
Sustainability is now part of the purchasing policy for a number of ingredients companies and for good reason. The emergence of sustainable agricultural practice offers a double benefit in supporting...
smyrise

Experience the best taste from Nature and Science

08/11/2017 Exhibitor News
Banana, vanilla, onion – these raw materials belong to the key ingredients for culinary flavors. Symrise knows each of them well as its flavor experts’ work involves all facets of these ingredients...
Millbo

Developing a new bread culture

08/11/2017 Exhibitor News
During FIE 2017, Millbo aims to create for customers a journey of discovery the latest innovative solutions that allow both artisan and industrial bakers to produce wholesome bakery products with an...
Clean Label

Staying ahead of the clean label curve

07/11/2017 Market News
Today taste and health have assumed new levels of importance and consumers would rather like to see as little “industrial” ingredients on packaging. As a result, they are questioning retailers,...
start-up

Promoting foods of the future

06/11/2017 Speaker Interviews
FEATURED SPEAKER Fi Europe 2017 CONFERENCE In an increasingly global world, solutions and new product ideas can come from anywhere. Israel is fast becoming a hub for start-ups companies who are...
colorganics11

All-natural Fruit and Vegetable Powders

06/11/2017 Exhibitor News
FRUVERTEC, the new development of Colorganics that focuses on all-natural Fruit and Vegetable Powders.​ The Colombian company Colorganics has a new line of extracts, known as FRUVERTEC, based on the...

Pages