News and Updates

finalists_badge

FiE Innovation Awards 2017 - Future of Nutrition

17/11/2017 Exhibitor News
Take a look at the nominees for the Future of Nutrition Award This awards an organisation or company for pioneering open innovation by contributing to an environment that supports and nurtures...
rosalie_harrison

Supporting women in their careers

17/11/2017 Speaker Interviews
FEATURED SPEAKER - Fi Europe 2017 Women's Networking Breakfast Rosalie Harrison is an inspirational woman who holds more than 25 years of working experience in the fields of labour and employment law...
finalists_badge

FiE Innovation Awards 2017 - Organic

17/11/2017 Exhibitor News
Take a look at the nominees for the Organic Champion Award This awards an organisation or company for promotion of the organic category through marketing, improvement of traceability, growth of...
finalists_badge

FiE Innovation Awards 2017 - Sustainability

16/11/2017 Exhibitor News
Take a look at the nominees for the Sustainability Champion Award This awards an organisation or company for a measurable sustainability strategy that champions environmental or social sustainability...
shutterstock_716002186

Developments in alternative food processing

16/11/2017 Market News
Among several investigated alternative food processing technologies a few have established themselves in the food industry in the past 10 to 20 years. Dr. Kemal Aganovic , Group Leader Alternative...
kemal_aganovic

Driving innovation with alternative food technologies

15/11/2017 Speaker Interviews
FEATURED SPEAKER Expo FoodTec Content Hub Alternative food technologies rely on other sources of energy rather than thermal ones for processing (e.g. mechanical, electrical, electro-magnetic). Among...
karen_lapsley

Researching the health benefits of almonds

15/11/2017 Speaker Interviews
FEATURED SPEAKER - FI EUROPE 2017 CONFERENCE Health and wellness has become an over-arching trend within the F&B industry as consumers are now looking to food to support a more holistic approach...
julia_schuckel

Enzyme screening made easy

14/11/2017 Speaker Interviews
FEATURED SPEAKER Expo FoodTec Content Hub Correct and adequate information on enzyme activity helps producers avoid prolonged production times, reduce waste, improve end-products, extend shelf-life,...
bernd_goeckener

Improving food safety with 14-C processing

14/11/2017 Speaker Interviews
FEATURED SPEAKER Expo FoodTec Content Hub Food processing involves an extremely wide spectrum of ingredients, steps and parameters involving countless amount of factors that can affect the final...
sfce_dairy_pf

Sensient's dynamic new range of natural colouring solutions

10/11/2017 Exhibitor News
Discover Sensient's dynamic new range of natural colouring solutions at Food ingredients Europe in Frankfurt Meeting the ever growing global trend for more natural products, Sensient Food Colors...
zucchero_datteri_2

Naturalia Ingredients' exclusive Ingredient

10/11/2017 Exhibitor News
Naturalia Ingredients is a young company, but worldwide known for having developed an innovative and internationally patented process that allows to extract and crystallize the native saccharides...
rob_verhagen

Mars adapts to healthy snacking

10/11/2017 Speaker Interviews
FEATURED SPEAKER Fi Europe 2017 Conference Health and wellness has become an over-arching trend within the F&B industry as consumers are now looking to food to support a more holistic approach to...

Pages