News and Updates

Organic speciality ingredients

27/03/2019 Market News
Wherever it is possible to source organic certified ingredients, suppliers say they are receiving requests from their customers. Even when an organic logo or claim applies to the entire product, many...

Organic standards differ worldwide

27/03/2019 Market News
When it comes to processed foods, organic standards differ around the world. Often organic products contain 100% organic ingredients, but in many regions, including the United States, Canada, the...

Organic growth: Big potential for speciality ingredients, botanicals and alternative oils

27/03/2019 Market News
The global market for organic foods and beverages is booming. Market research firm Ecovia Intelligence estimates that worldwide sales reached $89.7 billion in 2016, having nearly quadrupled since...
The principle of Laatu.

Processing innovations update: Meeting the demand for minimal processing and optimal food safety

15/02/2019 Market News
Processing innovations update: Meeting the demand for minimal processing and optimal food safety Consumers increasingly want fresh, sustainably sourced ingredients and products free from artificial...
3D printing

Will 3D live up to its potential?

19/10/2018 Market News
There is a great deal of active research ongoing in 3D food printing technology. Consumers expect healthy, nutritious food with added elements such as design, pleasure and even playfulness. 3D...
Food - Increased Risks Recall

Increased risk of recalls in European food sector – part 3

19/10/2018 Market News
Food safety expert Rob Kooijmans (foodrecall.nl) offers top tips on the prevention of recalls. Here he discusses the importance of reporting food safety incidents and why collecting as much...
Fi Conference Speaker - Claire Lennon

How does Regulation (EU) 2015/2283 impact novel foods?

21/09/2018 Market News
Claire Lennon is an Advisor in regulatory affairs at EAS Strategies , European office. She assists clients to meet their products regulatory requirements offering strategic advice for the marketing...
FiE - Expo FoodTec

How will food processing change in the next 3-5 years?

21/09/2018 Market News
Alternative processing technologies, quality assurance and cost saving – find out what the experts say lies ahead. Download the .pdf version here .
Super Glue

Increased risk of recalls in European food sector – part 2

21/09/2018 Market News
Food safety expert Rob Kooijmans (foodrecall.nl) offers top tips on the prevention of recalls. In his first three articles, he discusses the most common omissions within companies when it comes to...
Risk

Increased risk of recalls in European food sector – part 1

20/09/2018 Market News
According to food safety expert Rob Kooijmans (foodrecall.nl), the number of serious issues reported by governments in Europe with regard to food more than quadrupled between 2008 and 2017. This...
Fi Europe - Analysis Services

How will food processing change in the next 3-5 years?

20/09/2018 Market News
Alternative processing technologies, quality assurance and cost saving – find out what the experts say lies ahead. Download the .pdf version here .
Luca Bucchini

Cleaning up the supplement supply chain

20/09/2018 Speaker Interviews
Food fraud in supplements can be costly, not only economically but also for a company’s reputation. The growth in the EU food supplements market has resulted in longer supply chains leaving...

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