News and Updates

Share Sustainability

Sharing sustainability expertise

10/10/2017 Market News
Sustainable sourcing of raw materials is under scrutiny among today’s environmentally conscious consumers but companies are frequently acting very much alone. The best way forward is to implement a...
Matthieu Helft

Growing consumer loyalty with sustainable sourcing

04/10/2017 Speaker Interviews
FEATURED SPEAKER Fi Europe 2017 CONFERENCE Sustainable sourcing has become an essential part of future success in the food industry. In the case of high demand products such as vanillin, sustainable...
Neil Foster

Unlocking life-changing peptides from foods

04/10/2017 Speaker Interviews
FEATURED SPEAKER Fi EUROPE 2017 CONFERENCE The F&B industry wants scientific substantiation, full characterisation and ultimately a route to make health claims. Consumers want natural and have an...
Michael Wakeman

Helping patients avoid nutrient deficiencies

03/10/2017 Speaker Interviews
FEATURED SPEAKER - Fi EUROPE 2017 CONFERENCE Simply taking medication to control chronic conditions is not enough, changes to lifestyle and diet are also important. Mike Wakeman , an Independent...
Mariëtte Abrahams

Will e-retail disrupt the F&B industry?

03/10/2017 Speaker Interviews
FEATURED SPEAKER Fi Europe 2017 Conference As increasing numbers of F&B retailers begin to sell their products online transparancy is key to winning over consumers. We talked to Mariëtte Abrahams...
Amishi Takalkar

Which health claims drive shopper purchase?

03/10/2017 Speaker Interviews
FEATURED SPEAKER Fi EUROPE 2017 CONFERENCE F&B manufacturers who are developing healthy products need to know which claims are the most attractive for shoppers. Understanding how consumers really...
Daniel Lojo

Free-from transforms dairy and bakery

03/10/2017 Speaker Interviews
FEATURED SPEAKER Fi EUROPE 2017 CONFERENCE Free-from and organic dairy and bakery goods show positive growth as consumer awareness of food intolerances opens up new lines of business. Daniel Lojo ,...
Sara Petersson

Will the sugar tax reduce obesity?

03/10/2017 Speaker Interviews
FEATURED SPEAKER Fi EUROPE 2017 CONFERENCE Since its recommendation by the World Health Organization in October 2016, governments around the world are increasingly implementing taxes on all sugary...
nuno_terjung

Innovating German F&B processing

03/10/2017 Speaker Interviews
FEATURED SPEAKER Fi EUROPE 2017 CONFERENCE Germany has been a predominant player in leading the F&B industry innovation. Ahead of his presentation at the Fi Europe 2017 Conference we interviewed...
mohammed_benghezal

Vitamins for different life stages

03/10/2017 Speaker Interviews
FEATURED SPEAKER Fi EUROPE 2017 CONFERENCE When developing products for different age groups, F&B manufacturers need to ensure that products meet the specific needs of and are formulated for...
rob_evans

Pioneering sustainability with red beetroot

03/10/2017 Speaker Interviews
FEATURED SPEAKER Fi Europe 2017 Conference As consumers are increasingly focused on sustainability, the food industry has to find ways to carry on with doing business as usual, while taking care of...
protein_mainstream

Protein goes mainstream

26/09/2017 Market News
Protein’s appeal has expanded well beyond its traditional market of bodybuilders and athletes, but international consumers have differing ideas of its benefits, according to new research from...

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