News and Updates


Via Lacta's Milk from grass-fed cows

10/11/2017 Exhibitor News
In order to meet current consumption trends shifting towards healthier products with sustainable development, Ingredia is launching the “Via Lacta” range of ingredients, coming from its own...

Optimizing sustainable resourcing

09/11/2017 Market News
Sustainability is now part of the purchasing policy for a number of ingredients companies and for good reason. The emergence of sustainable agricultural practice offers a double benefit in supporting...

Experience the best taste from Nature and Science

08/11/2017 Exhibitor News
Banana, vanilla, onion – these raw materials belong to the key ingredients for culinary flavors. Symrise knows each of them well as its flavor experts’ work involves all facets of these ingredients...

Developing a new bread culture

08/11/2017 Exhibitor News
During FIE 2017, Millbo aims to create for customers a journey of discovery the latest innovative solutions that allow both artisan and industrial bakers to produce wholesome bakery products with an...
Clean Label

Staying ahead of the clean label curve

07/11/2017 Market News
Today taste and health have assumed new levels of importance and consumers would rather like to see as little “industrial” ingredients on packaging. As a result, they are questioning retailers,...

Promoting foods of the future

06/11/2017 Speaker Interviews
FEATURED SPEAKER Fi Europe 2017 CONFERENCE In an increasingly global world, solutions and new product ideas can come from anywhere. Israel is fast becoming a hub for start-ups companies who are...

All-natural Fruit and Vegetable Powders

06/11/2017 Exhibitor News
FRUVERTEC, the new development of Colorganics that focuses on all-natural Fruit and Vegetable Powders.​ The Colombian company Colorganics has a new line of extracts, known as FRUVERTEC, based on the...

Natural coloring in a sustainable manner

03/11/2017 Exhibitor News
300 Families Displaced by the Armed Conflict crop Annatto in Colombia to produce natural coloring in a sustainable manner. Nowadays, around 300 Colombian farming families affected by the armed...

Odisha's 100 – networking across continents

02/11/2017 Networking
Women represent around 43% of all employees in the food industry, according to the European Federation of Food, Agriculture and Tourism Trade Unions (EFFAT), but they are under-represented in...
Dianne Delsing

Innovations in infant nutrition

02/11/2017 Speaker Interviews
FEATURED SPEAKER Fi Europe 2017 CONFERENCE It is widely acknowledged that a good start in life forms the basis for growing up healthy. High quality nutrition plays a vital role in healthy development...
Nard Clabbers

NPD from product to service

02/11/2017 Speaker Interviews
FEATURED SPEAKER Fi EUROPE 2017 CONFERENCE The health impacts of foods will become much more important in new product development as the capabilities of personalised nutrition take off in the coming...
Nanette Solan

Delivering clean label to consumers

30/10/2017 Speaker Interviews
FEATURED SPEAKER Fi Europe 2017 CONFERENCE Shifting demands and concerns regarding food security, food shortage, good nutrition and authentic taste have propelled consumers to rethink how they choose...