News and Updates

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FiE Innovation Awards 2017 - Sustainability

16/11/2017 Exhibitor News
Take a look at the nominees for the Sustainability Champion Award This awards an organisation or company for a measurable sustainability strategy that champions environmental or social sustainability...
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Developments in alternative food processing

16/11/2017 Market News
Among several investigated alternative food processing technologies a few have established themselves in the food industry in the past 10 to 20 years. Dr. Kemal Aganovic , Group Leader Alternative...
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Driving innovation with alternative food technologies

15/11/2017 Speaker Interviews
FEATURED SPEAKER Expo FoodTec Content Hub Alternative food technologies rely on other sources of energy rather than thermal ones for processing (e.g. mechanical, electrical, electro-magnetic). Among...
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Researching the health benefits of almonds

15/11/2017 Speaker Interviews
FEATURED SPEAKER - FI EUROPE 2017 CONFERENCE Health and wellness has become an over-arching trend within the F&B industry as consumers are now looking to food to support a more holistic approach...
julia_schuckel

Enzyme screening made easy

14/11/2017 Speaker Interviews
FEATURED SPEAKER Expo FoodTec Content Hub Correct and adequate information on enzyme activity helps producers avoid prolonged production times, reduce waste, improve end-products, extend shelf-life,...
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Improving food safety with 14-C processing

14/11/2017 Speaker Interviews
FEATURED SPEAKER Expo FoodTec Content Hub Food processing involves an extremely wide spectrum of ingredients, steps and parameters involving countless amount of factors that can affect the final...
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Sensient's dynamic new range of natural colouring solutions

10/11/2017 Exhibitor News
Discover Sensient's dynamic new range of natural colouring solutions at Food ingredients Europe in Frankfurt Meeting the ever growing global trend for more natural products, Sensient Food Colors...
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Naturalia Ingredients' exclusive Ingredient

10/11/2017 Exhibitor News
Naturalia Ingredients is a young company, but worldwide known for having developed an innovative and internationally patented process that allows to extract and crystallize the native saccharides...
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Mars adapts to healthy snacking

10/11/2017 Speaker Interviews
FEATURED SPEAKER Fi Europe 2017 Conference Health and wellness has become an over-arching trend within the F&B industry as consumers are now looking to food to support a more holistic approach to...
jennifer_arthur

Exploring personalised nutrition

10/11/2017 Speaker Interviews
FEATURED SPEAKER Fi Europe 2017 Conference New product development from across a variety of industries, such as food, beauty and technology, relies on understanding how consumer's growing demand for...
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Tackling protein spiking

10/11/2017 Speaker Interviews
FEATURED SPEAKER Fi Europe 2017 Conference Protein adulteration has far-reaching implications, both on individual businesses as well as on the wider protein industry. ESSNA Vice-Chair Suzane Leser...
julia_schneider

More than just vegan

10/11/2017 Speaker Interviews
FEATURED SPEAKER Expo FoodTec Content Hub ProVeg works to improve the taste, ease and accessibility of plant-based living by working to influence government policy, public institutions, the food...

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