News and Updates

cupcakes

Supplying the industry with clean label expertise

21/11/2019 Speaker Interviews
FEATURED SPEAKER Fi Conference 2019 Ingredion not only delivers clean label starches and flours for a broad range of applications; it also provides formulators with market insights and advice...
Luca Bucchini from the European Specialist Sport Nutrition Alliance (ESSNA)

Ensuring compliance in an ever-changing sports nutrition market

21/11/2019 Speaker Interviews
FEATURED SPEAKER Fi Conference 2019 The sport nutrition market has grown beyond its protein-only approach to meet the actual needs of a diverse and expanding consumer base. However, the industry...
cognitive_health

Healthy and on-the-go, new developments in the South East Asian food market

20/11/2019 Speaker Interviews
FEATURED SPEAKER Industry Insights The economic development of South East Asia is having a negative impact on consumers’ available time to share a traditional meal. Snacking and on-the-go options are...
snacking in Asia

A watchful eye for quality and healthy options, the new F&B Chinese market

20/11/2019 Speaker Interviews
FEATURED SPEAKER Industry Insights With a 2018 population approaching 1.4 billion according to the World Bank, China is a key market for the F&B industry. However, recent economic developments...
Norbert Patouillard, Director of Sales and Marketing at Pennakem

Sustainable solutions for edible oil, colorant, aroma extraction

18/11/2019 Speaker Interviews
FEATURED SPEAKER Fi Conference 2019 Petro-chemical-based solvents used for edible oil, colorant and aroma extraction are environmentally damaging and present a health risk to workers. Norbert...
Duc Vo, Director of Vinh Wellness

Developing the world’s first ASC-certified fish collagen

18/11/2019 Market News
Vinh Hoan has seen significant market growth in the field of sustainable single-source fish collagen peptide and gelatin. Duc Vo, Director of Vinh Wellness explains how the company’s commitment to...
Jason Cohen, CEO and founder of Analytical Flavor Systems

Forecasting flavor preferences with AI

18/11/2019 Speaker Interviews
FEATURED SPEAKER Fi Conference Master Class 2019 Knowing what flavor will work is the conundrum faced by all F&B manufacturers. How can you be sure to develop the right flavor, that will attract...
Sanne Stroosnijder

Optimising future food systems

18/11/2019 Speaker Interviews
FEATURED SPEAKER Future of Nutrition Summit The smart use of food and beverage by-products can give manufacturers an economic and commercial advantage as consumers are increasingly looking for more...
Luke Orphanides, Client Services Manager at NAILBITER

Analysing video metrics to spot consumer trends

18/11/2019 Speaker Interviews
FEATURED SPEAKER Fi Conference 2019 How long does it take a consumer to decide on buying your product? What goes through the consumer’s mind? By developing a technique to analyse large-scale...
oil_in_water

How bio-based solvents can deliver a greener food sector

14/11/2019 Market News
A bio-based solution to replace petro-chemical-based solvents could bring environmental and safety benefits to the edible oil extraction industry, as well as to the plant protein, natural colorant...
Storytelling trend

Resonating with consumers: why storytelling is top trend for 2020

14/11/2019 Market News
Having an attractive and resonant story behind your food and beverage product will be a decisive factor in achieving success in 2020. This key trend is one that manufacturers must get on board with...
bunge logo

Meet the exhibitors: Bunge Loders Croklaan

Edible oils specialist Bunge Loders Croklaan is a veteran of Fi Europe, but this year it is exhibiting under its new name for the first time, since its acquisition by Bunge in 2018. Monique Hartog,...

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