What’s next for sugar reduction?


Public health initiatives like sugar taxes and sugar reduction targets have made sugar reduction a priority for food and beverage manufacturers. What options do product developers really have to reduce sugar content without affecting product quality? And what are the main challenges? Be sure to catch Mintel’s presentation ‘What’s next for sugar reduction in Europe?’ by Emma Schofield on 3 December at 11:30 at the Fi Conference.

Register Here