Speaker Interviews

Neil Foster

Unlocking life-changing peptides from foods

04/10/2017
FEATURED SPEAKER Fi EUROPE 2017 CONFERENCE The F&B industry wants scientific substantiation, full characterisation and ultimately a route to make health claims. Consumers want natural and have an...
Michael Wakeman

Helping patients avoid nutrient deficiencies

03/10/2017
FEATURED SPEAKER - Fi EUROPE 2017 CONFERENCE Simply taking medication to control chronic conditions is not enough, changes to lifestyle and diet are also important. Mike Wakeman , an Independent...
Mariëtte Abrahams

Will e-retail disrupt the F&B industry?

03/10/2017
FEATURED SPEAKER Fi Europe 2017 Conference As increasing numbers of F&B retailers begin to sell their products online transparancy is key to winning over consumers. We talked to Mariëtte Abrahams...
Amishi Takalkar

Which health claims drive shopper purchase?

03/10/2017
FEATURED SPEAKER Fi EUROPE 2017 CONFERENCE F&B manufacturers who are developing healthy products need to know which claims are the most attractive for shoppers. Understanding how consumers really...
Daniel Lojo

Free-from transforms dairy and bakery

03/10/2017
FEATURED SPEAKER Fi EUROPE 2017 CONFERENCE Free-from and organic dairy and bakery goods show positive growth as consumer awareness of food intolerances opens up new lines of business. Daniel Lojo ,...
Sara Petersson

Will the sugar tax reduce obesity?

03/10/2017
FEATURED SPEAKER Fi EUROPE 2017 CONFERENCE Since its recommendation by the World Health Organization in October 2016, governments around the world are increasingly implementing taxes on all sugary...
nuno_terjung

Innovating German F&B processing

03/10/2017
FEATURED SPEAKER Fi EUROPE 2017 CONFERENCE Germany has been a predominant player in leading the F&B industry innovation. Ahead of his presentation at the Fi Europe 2017 Conference we interviewed...
mohammed_benghezal

Vitamins for different life stages

03/10/2017
FEATURED SPEAKER Fi EUROPE 2017 CONFERENCE When developing products for different age groups, F&B manufacturers need to ensure that products meet the specific needs of and are formulated for...
rob_evans

Pioneering sustainability with red beetroot

03/10/2017
FEATURED SPEAKER Fi Europe 2017 Conference As consumers are increasingly focused on sustainability, the food industry has to find ways to carry on with doing business as usual, while taking care of...
Aaron_Fanning

Dairy protein promotes healthy ageing

25/09/2017
FEATURED SPEAKER - Fi EUROPE 2017 CONFERENCE Protein has moved from niche to mainstream markets as consumers are grasping its numerous benefits. Dairy protein is one of the highest quality protein...
paul_stevens

Clean label reformulation with gelatin

25/09/2017
FEATURED SPEAKER Fi Europe 2017 Conference Consumers are looking for short ingredient lists and natural products. Gelatin is a versatile and sustainable ingredient that has a wide range of...
rob_-_smb-8943-3comm._hires

Key insights into avoiding food safety risks

21/09/2017
FEATURED SPEAKER Expo FoodTec Content Hub Food safety and quality control is becoming increasingly stricter. Yet quality control and operations managers often still find it hard to get the investment...

Pages