Speaker Interviews

Milk is (for) life: the lifelong benefits of dairy products

17/09/2019
FEATURED SPEAKER Fi Conference Master Class 2019 From children’s bone development to maintaining muscle strength for elderly populations, dairy brings benefits at all stages of life. Despite the...

Staying ahead of major shifts in the beverage aisle

17/09/2019
FEATURED SPEAKER Fi Conference Master Class 2019 From boosting their immune defences, to supporting protein intake, consumers increasingly expect more from their drinks. Together with environmental...
udi_lazimy

Innovation starts with plant-based breakfast

11/09/2019
FEATURED SPEAKER Future of Nutrition Summit and Fi Conference 2019 Plant-based and clean meat are solutions to answer consumers’ demands for more environmentally friendly food products. By developing...

Eggless plant-based alternatives for bakers

11/09/2019
FEATURED SPEAKER Fi Conference Master Class 2019 Plant-based solutions provide useful alternatives to bakery products seeking to answer consumers’ health and dietary requirements. Research in...

Answering sustainability challenges with (a)cellular agriculture

10/09/2019
FEATURED SPEAKER Fi Conference 2019 Cellular and acellular agriculture can answer some of the sustainability and health challenges faced by the food industry. The development of high techno-...
jovian_bunawan_nizo

Can dairy deliver healthy product innovation?

06/09/2019
FEATURED SPEAKER Fi Conference Master Class 2019​ The versatility of dairy products offers a range of options for food scientists looking to develop new products. From textures and flavours to...
jon_pooe_and_bertrand

Think like a criminal to tackle food fraud

06/09/2019
FEATURED SPEAKERS Expo FoodTec Hub Industry and regulators can win the fight against food fraud and significantly reduce consumer vulnerability by working together. This will be the key message from...
Oliver NIEBURG

Cocoa sustainability in practice: does it work?

04/09/2019
FEATURED SPEAKER Fi Conference Master Class 2019​ Sustainable sourcing labels increase business sales but fail to make a difference for cocoa farmers. As sustainability issues become essential for...

Open innovation is the key to answer consumers’ future needs

04/09/2019
FEATURED SPEAKER Future of Nutrition Summit 2019 From academic research and private investment to startup entrepreneurship, open innovation drives the search for the foods of tomorrow. But how do...

Rethinking innovation in the era of big data

30/08/2019
FEATURED SPEAKER Future of Nutrition Summit Innovation has become increasingly complex as the world has become more interconnected, and new trends are changing how companies develop novel ideas and...

Navigating regulations to deliver food innovation

27/08/2019
FEATURED SPEAKER Fi Conference 2019 Global food innovation is developing at a tremendous pace. Novel products boosting consumers’ health and offering more sustainable alternatives are on the rise...

Creating added-value from food by-products

27/08/2019
FEATURED SPEAKERS Expo FoodTec Hub Even though cellulose is the most common biopolymer and can be sourced from a range of cereals, fruits and vegetables, it is still poorly valorised. Studies have...

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