Speaker Interviews

Professor Koen Verena

Improving your health by improving your diet

21/11/2019
FEATURED SPEAKER Fi Conference 2019 The F&B industry is up for an era of innovative development of (digestive) health-related products. Prebiotics such as inulin, fructo-oligosaccharides or...
Tanya Der, Director, Food Innovation & Marketing, Pulse Canada

Pulse flour: a sustainable, nutritious, functional option

21/11/2019
FEATURED SPEAKER Fi Conference 2019 The use of pulse ingredients is expected to increase as the focus on plant-based foods, and more specifically plant protein, continues to develop, and global...
cupcakes

Supplying the industry with clean label expertise

21/11/2019
FEATURED SPEAKER Fi Conference 2019 Ingredion not only delivers clean label starches and flours for a broad range of applications; it also provides formulators with market insights and advice...
Luca Bucchini from the European Specialist Sport Nutrition Alliance (ESSNA)

Ensuring compliance in an ever-changing sports nutrition market

21/11/2019
FEATURED SPEAKER Fi Conference 2019 The sport nutrition market has grown beyond its protein-only approach to meet the actual needs of a diverse and expanding consumer base. However, the industry...
cognitive_health

Healthy and on-the-go, new developments in the South East Asian food market

20/11/2019
FEATURED SPEAKER Industry Insights The economic development of South East Asia is having a negative impact on consumers’ available time to share a traditional meal. Snacking and on-the-go options are...
snacking in Asia

A watchful eye for quality and healthy options, the new F&B Chinese market

20/11/2019
FEATURED SPEAKER Industry Insights With a 2018 population approaching 1.4 billion according to the World Bank, China is a key market for the F&B industry. However, recent economic developments...
Norbert Patouillard, Director of Sales and Marketing at Pennakem

Sustainable solutions for edible oil, colorant, aroma extraction

18/11/2019
FEATURED SPEAKER Fi Conference 2019 Petro-chemical-based solvents used for edible oil, colorant and aroma extraction are environmentally damaging and present a health risk to workers. Norbert...
Jason Cohen, CEO and founder of Analytical Flavor Systems

Forecasting flavor preferences with AI

18/11/2019
FEATURED SPEAKER Fi Conference Master Class 2019 Knowing what flavor will work is the conundrum faced by all F&B manufacturers. How can you be sure to develop the right flavor, that will attract...
Sanne Stroosnijder

Optimising future food systems

18/11/2019
FEATURED SPEAKER Future of Nutrition Summit The smart use of food and beverage by-products can give manufacturers an economic and commercial advantage as consumers are increasingly looking for more...
Luke Orphanides, Client Services Manager at NAILBITER

Analysing video metrics to spot consumer trends

18/11/2019
FEATURED SPEAKER Fi Conference 2019 How long does it take a consumer to decide on buying your product? What goes through the consumer’s mind? By developing a technique to analyse large-scale...
Manuela Borella, Danone Innovation Accelerator VP, Danone

Boosting innovation from within

04/11/2019
FEATURED SPEAKER Future of Nutrition Summit Developing innovation requires speed and agility, two elements that can be hard to muster for large multinationals. With its Manifesto Innovation...
Julian Mellentin

Honest indulgence is driving change in bakery

31/10/2019
FEATURED SPEAKER Fi Conference Master Class 2019 Consumers want to indulge in bakery products without abandoning their commitments to a healthier lifestyle. Reducing carbs has joined sugar reduction...

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