Speaker Interviews

rosalie_harrison

Supporting women in their careers

17/11/2017
FEATURED SPEAKER - Fi Europe 2017 Women's Networking Breakfast Rosalie Harrison is an inspirational woman who holds more than 25 years of working experience in the fields of labour and employment law...
kemal_aganovic

Driving innovation with alternative food technologies

15/11/2017
FEATURED SPEAKER Expo FoodTec Content Hub Alternative food technologies rely on other sources of energy rather than thermal ones for processing (e.g. mechanical, electrical, electro-magnetic). Among...
karen_lapsley

Researching the health benefits of almonds

15/11/2017
FEATURED SPEAKER - FI EUROPE 2017 CONFERENCE Health and wellness has become an over-arching trend within the F&B industry as consumers are now looking to food to support a more holistic approach...
julia_schuckel

Enzyme screening made easy

14/11/2017
FEATURED SPEAKER Expo FoodTec Content Hub Correct and adequate information on enzyme activity helps producers avoid prolonged production times, reduce waste, improve end-products, extend shelf-life,...
bernd_goeckener

Improving food safety with 14-C processing

14/11/2017
FEATURED SPEAKER Expo FoodTec Content Hub Food processing involves an extremely wide spectrum of ingredients, steps and parameters involving countless amount of factors that can affect the final...
rob_verhagen

Mars adapts to healthy snacking

10/11/2017
FEATURED SPEAKER Fi Europe 2017 Conference Health and wellness has become an over-arching trend within the F&B industry as consumers are now looking to food to support a more holistic approach to...
jennifer_arthur

Exploring personalised nutrition

10/11/2017
FEATURED SPEAKER Fi Europe 2017 Conference New product development from across a variety of industries, such as food, beauty and technology, relies on understanding how consumer's growing demand for...
suzane_leser

Tackling protein spiking

10/11/2017
FEATURED SPEAKER Fi Europe 2017 Conference Protein adulteration and has far-reaching implications, both on individual businesses as well as on the wider protein industry. ESSNA Vice-Chair Suzane...
julia_schneider

More than just vegan

10/11/2017
FEATURED SPEAKER Expo FoodTec Content Hub ProVeg works to improve the taste, ease and accessibility of plant-based living by working to influence government policy, public institutions, the food...
sally_ann_krzyzaniak

Fighting food fraud

10/11/2017
FEATURED SPEAKER Industry insights Theatre Food fraud – the intentional adulteration or misrepresentation of food and drink for economic gain – is an age old problem, but one which has been of...
start-up

Promoting foods of the future

06/11/2017
FEATURED SPEAKER Fi Europe 2017 CONFERENCE In an increasingly global world, solutions and new product ideas can come from anywhere. Israel is fast becoming a hub for start-ups companies who are...
Dianne Delsing

Innovations in infant nutrition

02/11/2017
FEATURED SPEAKER Fi Europe 2017 CONFERENCE It is widely acknowledged that a good start in life forms the basis for growing up healthy. High quality nutrition plays a vital role in healthy development...

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