Speaker Interviews

laurice_pouvreau

Developments in sports nutrition

23/11/2017
FEATURED SPEAKER Fi Europe 2017 CONFERENCE A thorough understanding of the functionality of dairy proteins allows the development of sport and clinical nutrition products with the desired shelf life...
craig_rose

Seaweed beyond salt reduction

23/11/2017
FEATURED SPEAKER Fi Europe 2017 CONFERENCE Seaweed has been used extensively for salt replacement and flavour boosting applications linked to its umami characteristics. Ahead of his presentation at...
davy_luyten

Innovating in clean label

22/11/2017
FEATURED SPEAKER Fi Europe 2017 CONFERENCE The main challenge manufacturers face in keeping up with clean label is adapting their products alongside evolving consumer demands. Attention to sensory...
kathy_grooves

Meeting the challenge of sugar reduction

20/11/2017
FEATURED SPEAKER Fi Europe 2017 Conference The trend for healthier eating will continue and it will be key to reformulate products that taste just as good as the original versions. We interviewed...
rosalie_harrison

Supporting women in their careers

17/11/2017
FEATURED SPEAKER - Fi Europe 2017 Women's Networking Breakfast Rosalie Harrison is an inspirational woman who holds more than 25 years of working experience in the fields of labour and employment law...
kemal_aganovic

Driving innovation with alternative food technologies

15/11/2017
FEATURED SPEAKER Expo FoodTec Content Hub Alternative food technologies rely on other sources of energy rather than thermal ones for processing (e.g. mechanical, electrical, electro-magnetic). Among...
karen_lapsley

Researching the health benefits of almonds

15/11/2017
FEATURED SPEAKER - FI EUROPE 2017 CONFERENCE Health and wellness has become an over-arching trend within the F&B industry as consumers are now looking to food to support a more holistic approach...
julia_schuckel

Enzyme screening made easy

14/11/2017
FEATURED SPEAKER Expo FoodTec Content Hub Correct and adequate information on enzyme activity helps producers avoid prolonged production times, reduce waste, improve end-products, extend shelf-life,...
bernd_goeckener

Improving food safety with 14-C processing

14/11/2017
FEATURED SPEAKER Expo FoodTec Content Hub Food processing involves an extremely wide spectrum of ingredients, steps and parameters involving countless amount of factors that can affect the final...
rob_verhagen

Mars adapts to healthy snacking

10/11/2017
FEATURED SPEAKER Fi Europe 2017 Conference Health and wellness has become an over-arching trend within the F&B industry as consumers are now looking to food to support a more holistic approach to...
jennifer_arthur

Exploring personalised nutrition

10/11/2017
FEATURED SPEAKER Fi Europe 2017 Conference New product development from across a variety of industries, such as food, beauty and technology, relies on understanding how consumer's growing demand for...
suzane_leser

Tackling protein spiking

10/11/2017
FEATURED SPEAKER Fi Europe 2017 Conference Protein adulteration has far-reaching implications, both on individual businesses as well as on the wider protein industry. ESSNA Vice-Chair Suzane Leser...

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