Opportunities in plant-based protein

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Concerns about the health and environmental impacts of eating too much meat and dairy have led a growing number of consumers to embrace a flexitarian diet. Combined with the growing interest in protein among mainstream consumers who want to feel fuller for longer after a meal, or preserve muscle and bone mass as they age, plant proteins have muscled into the global food and drink market as food trends have converged with environmental and health concerns.

plant-based

Download this infographic to find out more about the rising interest in plant proteins, the most common and new sources, and market growth categories.

 

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