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Concerns about the health and environmental impacts of eating too much meat and dairy have led a growing number of consumers to embrace a flexitarian diet. Combined with the growing interest in protein among mainstream consumers who want to feel fuller for longer after a meal, or preserve muscle and bone mass as they age, plant proteins have muscled into the global food and drink market as food trends have converged with environmental and health concerns.
Download this infographic to find out more about the rising interest in plant proteins, the most common and new sources, and market growth categories.
Learn more about current challenges and future trends at the Fi Conferences.