Market News

Pennakem

Bio-based solvent can deliver a greener food sector

29/11/2019
Pennakem wants to help the food industry replace petro-chemical solvents that are used in food processes such as edible oil and protein extraction. Find out how by watching this video.
Vinh hoan wochit

Developing the World's First ASC-certified Fish Collagen

29/11/2019
Vietnamese company Vinh Hoan recently launched the production of pure, sustainable and traceable fish-based collagen and gelatin to answer the needs of an expanding market. Find out more with the...
Sports nutrition

Sports nutrition goes mainstream

22/11/2019
The sports nutrition category is transitioning from niche to the mainstream consumer market. What does that entail for Food and Beverages manufacturers? And what are the opportunities in this new...
sugar reduction

What’s next for sugar reduction?

22/11/2019
Public health initiatives like sugar taxes and sugar reduction targets have made sugar reduction a priority for food and beverage manufacturers. What options do product developers really have to...
grains

Plant proteins - a success story

22/11/2019
Be sure to catch the panel discussion ‘Plant-based proteins: getting it right' at 16:45 on 3 December at the Fi Conference . Register Here
Plant-based trend

What is propelling the plant-based trend?

22/11/2019
Be sure to catch Julian Mellentin's presentation 'Plant-based: how to connect to the blossoming opportunities' at 16:165 on 3 December at the Fi Conference . Register Here
plant_based_revolution

A revolution within the plant-based ingredients sector

21/11/2019
Be sure to catch the Top Health panel discussion ‘Plant-based proteins: getting it right' on 3 December at 16:45 at Fi Conference. Register Here
canadas_plant_protein

Unlocking Canada's plant protein potential

21/11/2019
Be sure to catch Protein Industries Canada’s presentation ‘Plant-based protein opportunities for Canadian crops’ by Kelley Fitzpatrick on 4 December at 12:00 at the Fi Conference. Register Here
orange fiber

Clean label reformulation with dietary fiber

21/11/2019
Be sure to catch CP Kelco's presentation 'Creating clean label functionality with a natural combination of soluble and insoluble dietary fibers' by Heidi Munck Graversen on 4 December at 11:00 at the...
Duc Vo, Director of Vinh Wellness

Developing the world’s first ASC-certified fish collagen

18/11/2019
Vinh Hoan has seen significant market growth in the field of sustainable single-source fish collagen peptide and gelatin. Duc Vo, Director of Vinh Wellness explains how the company’s commitment to...
oil_in_water

How bio-based solvents can deliver a greener food sector

14/11/2019
A bio-based solution to replace petro-chemical-based solvents could bring environmental and safety benefits to the edible oil extraction industry, as well as to the plant protein, natural colorant...
Storytelling trend

Resonating with consumers: why storytelling is top trend for 2020

14/11/2019
Having an attractive and resonant story behind your food and beverage product will be a decisive factor in achieving success in 2020. This key trend is one that manufacturers must get on board with...

Pages