News and Updates

Fi Conference Speaker - Claire Lennon

How does Regulation (EU) 2015/2283 impact novel foods?

21/09/2018 Market News
Claire Lennon is an Advisor in regulatory affairs at EAS Strategies , European office. She assists clients to meet their products regulatory requirements offering strategic advice for the marketing...
FiE - Expo FoodTec

How will food processing change in the next 3-5 years?

21/09/2018 Market News
Alternative processing technologies, quality assurance and cost saving – find out what the experts say lies ahead. Download the .pdf version here .
Super Glue

Increased risk of recalls in European food sector – part 2

21/09/2018 Market News
Food safety expert Rob Kooijmans (foodrecall.nl) offers top tips on the prevention of recalls. In his first three articles, he discusses the most common omissions within companies when it comes to...
Risk

Increased risk of recalls in European food sector – part 1

20/09/2018 Market News
According to food safety expert Rob Kooijmans (foodrecall.nl), the number of serious issues reported by governments in Europe with regard to food more than quadrupled between 2008 and 2017. This...
Fi Europe - Analysis Services

How will food processing change in the next 3-5 years?

20/09/2018 Market News
Alternative processing technologies, quality assurance and cost saving – find out what the experts say lies ahead. Download the .pdf version here .
Luca Bucchini

Cleaning up the supplement supply chain

20/09/2018 Speaker Interviews
Food fraud in supplements can be costly, not only economically but also for a company’s reputation. The growth in the EU food supplements market has resulted in longer supply chains leaving...
innova

The Pursuit of Excellence

24/11/2017 Exhibitor News
Meet Johannes Vetter, at Ingredient in Action stand 8.0C27, Tuesday 28th of November Olympian, World Javelin Champion and now European Athlete of the Year 2017, Johannes Vetter is going to join the...
hochdorf

HOCHDORF presents a new quality standard for oils

23/11/2017 Exhibitor News
Radar charts show the oil taste properties Two factors are key in producing high-quality oil: the excellent quality of the raw materials and a gentle pressing process. At Marbacher Ölmühle GmbH we...
flanquart

Flanquart's premium seeds

23/11/2017 Exhibitor News
Based in the North of France, and 100% family-owned, Flanquart’s core business is the supply and the transformation of premium seeds, such as sesame seed, sunflower seed, pumpkin seed, linseed, poppy...
DeutscheBack

Extra benefit for bread and rolls

23/11/2017 Exhibitor News
In Frankfurt, DeutscheBack will be showing two products – TopBake Protein Kick and TopBake Winter Bread – that give bread and rolls an extra benefit. Today’s consumers attach importance to a healthy...
untitled-1

Flour treatment solutions

23/11/2017 Exhibitor News
Mills have to work with wheat lots whose quality may vary according to climatic conditions. For applications that require very stable dough properties, wheat gluten often has to be added. At FIE...
laurice_pouvreau

Developments in sports nutrition

23/11/2017 Speaker Interviews
FEATURED SPEAKER Fi Europe 2017 CONFERENCE A thorough understanding of the functionality of dairy proteins allows the development of sport and clinical nutrition products with the desired shelf life...

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