News and Updates

Fi Innovation Awards 2019

The winners of Fi Innovations Awards 2019 were announced

05/12/2019 Event News
On the evening of 3 December, the winners of Fi Innovation Awards 2019 were announced, honouring professionals and companies for their ability to demonstrate and stimulate innovation, and for their...
Pennakem

Bio-based solvent can deliver a greener food sector

29/11/2019 Market News
Pennakem wants to help the food industry replace petro-chemical solvents that are used in food processes such as edible oil and protein extraction. Find out how by watching this video.
Vinh hoan wochit

Developing the World's First ASC-certified Fish Collagen

29/11/2019 Market News
Vietnamese company Vinh Hoan recently launched the production of pure, sustainable and traceable fish-based collagen and gelatin to answer the needs of an expanding market. Find out more with the...
Sports nutrition

Sports nutrition goes mainstream

22/11/2019 Market News
The sports nutrition category is transitioning from niche to the mainstream consumer market. What does that entail for Food and Beverages manufacturers? And what are the opportunities in this new...
sugar reduction

What’s next for sugar reduction?

22/11/2019 Market News
Public health initiatives like sugar taxes and sugar reduction targets have made sugar reduction a priority for food and beverage manufacturers. What options do product developers really have to...
grains

Plant proteins - a success story

22/11/2019 Market News
Be sure to catch the panel discussion ‘Plant-based proteins: getting it right' at 16:45 on 3 December at the Fi Conference . Register Here
Plant-based trend

What is propelling the plant-based trend?

22/11/2019 Market News
Be sure to catch Julian Mellentin's presentation 'Plant-based: how to connect to the blossoming opportunities' at 16:165 on 3 December at the Fi Conference . Register Here
plant_based_revolution

A revolution within the plant-based ingredients sector

21/11/2019 Market News
Be sure to catch the Top Health panel discussion ‘Plant-based proteins: getting it right' on 3 December at 16:45 at Fi Conference. Register Here
canadas_plant_protein

Unlocking Canada's plant protein potential

21/11/2019 Market News
Be sure to catch Protein Industries Canada’s presentation ‘Plant-based protein opportunities for Canadian crops’ by Kelley Fitzpatrick on 4 December at 12:00 at the Fi Conference. Register Here
orange fiber

Clean label reformulation with dietary fiber

21/11/2019 Market News
Be sure to catch CP Kelco's presentation 'Creating clean label functionality with a natural combination of soluble and insoluble dietary fibers' by Heidi Munck Graversen on 4 December at 11:00 at the...
Professor Koen Verena

Improving your health by improving your diet

21/11/2019 Speaker Interviews
FEATURED SPEAKER Fi Conference 2019 The F&B industry is up for an era of innovative development of (digestive) health-related products. Prebiotics such as inulin, fructo-oligosaccharides or...
Tanya Der, Director, Food Innovation & Marketing, Pulse Canada

Pulse flour: a sustainable, nutritious, functional option

21/11/2019 Speaker Interviews
FEATURED SPEAKER Fi Conference 2019 The use of pulse ingredients is expected to increase as the focus on plant-based foods, and more specifically plant protein, continues to develop, and global...

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