News and Updates

Rousselot’s collagen peptides

Science-based health benefits with collagen peptides

18/10/2019 Market News
Be sure to catch Rousselot’s case study presentation: ‘Collagen peptides: A one-stop ingredient for a healthy and balanced life’ on Tuesday 3 December, 12:00 - 12.30 at the Fi Conference , Discovery...
gummies

Clean labels made possible thanks to citrus fibre innovation

16/10/2019 Market News
As demand for clean label products go mainstream, formulators need label-friendly solutions that add nutritional benefits as well as rheological properties. CP Kelco has launched a sustainably and...
canola

Canadian Supercluster targets global protein demand

16/10/2019 Market News
The Protein Industries Canada (PIC) Supercluster is bringing together public resources, private sector expertise and cutting-edge research to position the country as a global leader of high-quality...
Stina Spiegelberg

Stina Spiegelberg cooks up inspiration with ProVeg

16/10/2019 Speaker Interviews
FEATURED CHEF Plant-based Experience Stina Spiegelberg , a vegan TV chef and author of eight cookbooks, is dedicated to educating professionals and consumers about plant-based foods. She supports the...

How can dairy keep its edge?

16/10/2019 Speaker Interviews
FEATURED SPEAKER Fi Conference Master Class 2019 How can dairy brands remain relevant faced with criticism of their environmental impact and consumers’ rising interests in alternatives such as plant-...
KLBD Kosher Certification

Meet the exhibitors: KLBD Kosher Certification

09/10/2019 Exhibitor Spotlight
In a rapidly changing food industry KLBD Kosher Certification constantly needs to adapt to new developments within the industry, but at the same time provide the same service as they have been doing...
REDsugar

Meet the exhibitor: Bell Flavors and Fragrances EMEA

09/10/2019 Exhibitor Spotlight
Taste solutions for less sugar, culinary excitement and more healthy food A growing number of people is looking for more healthy food: less sugar or salt, more superfoods with high nutritional...
Enzybel

Plant derived enzymes fit in the concept of people, planet, profit

09/10/2019 Exhibitor Spotlight
Enzybel International has been developing and producing plant derived enzymes for several decades. These enzymes can be used as additives in the food industry and replace chemicals. Erwin Kooij,...
BRACE GmbH

Meet the exhibitors: BRACE GmbH

08/10/2019 Exhibitor Spotlight
The German company BRACE GmbH is THE production company for microspheres and microcapsules. What brings them to Fi Europe and who do they hope to meet? For visitors that might not know BRACE GmbH,...
Cabao

AAK extends shelf life of premium chocolate

03/10/2019 Exhibitor News
Preventing food waste is becoming a hot topic, both for consumers and the food industry. Extending shelf life is one of the solutions that prevents food waste. For Swedish AAK this is one of the...
rick_miller_mintel

Sports science and personalisation key to sports nutrition going mainstream

03/10/2019 Speaker Interviews
FEATURED SPEAKER Fi Conference 2019 Now that the active lifestyle and sports performance categories are merging, manufacturers need to discover how to ride the trends consumers engage with in order...

Sweetening the sugar bill

03/10/2019 Speaker Interviews
FEATURED SPEAKER Fi Conference 2019 Prompted by public health requirements from consumers and authorities alike, reducing sugar content is a priority for F&B manufacturers. But what options do...

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