News and Updates

Simona Birtic

Innovating clean label food preservation

17/10/2017 Speaker Interviews
FEATURED SPEAKER Fi Europe 2017 CONFERENCE Food safety concerns and clean labelling are highly related topics. The growing demand for clean labelling is largely in response to consumers’ mistrust of...
Lu Ann Williams

Clean label here to stay

17/10/2017 Speaker Interviews
The ‘clean label’ concept seems to expand every year. From ingredients like artificial colours and sweeteners, to animal welfare and sustainability standards, how can companies ensure their products...
Organic Trends

Tackling food fraud in Europe's organic market

10/10/2017 Market News
European demand for organic foods and drinks continues to outstrip supply, and while globally sourced ingredients are helping to make up the shortfall, the sector is a clear target for fraudsters...
Share Sustainability

Sharing sustainability expertise

10/10/2017 Speaker Interviews
Sustainable sourcing of raw materials is under scrutiny among today’s environmentally conscious consumers but companies are frequently acting very much alone. The best way forward is to implement a...
Matthieu Helft

Growing consumer loyalty with sustainable sourcing

04/10/2017 Speaker Interviews
FEATURED SPEAKER Fi Europe 2017 CONFERENCE Sustainable sourcing has become an essential part of future success in the food industry. In the case of high demand products such as vanillin, sustainable...
Neil Foster

Unlocking life-changing peptides from foods

04/10/2017 Speaker Interviews
FEATURED SPEAKER Fi EUROPE 2017 CONFERENCE The F&B industry wants scientific substantiation, full characterisation and ultimately a route to make health claims. Consumers want natural and have an...
Michael Wakeman

Helping patients avoid nutrient deficiencies

03/10/2017 Speaker Interviews
FEATURED SPEAKER - Fi EUROPE 2017 CONFERENCE Simply taking medication to control chronic conditions is not enough, changes to lifestyle and diet are also important. Mike Wakeman , an Independent...
Mariëtte Abrahams

Will e-retail disrupt the F&B industry?

03/10/2017 Speaker Interviews
FEATURED SPEAKER Fi Europe 2017 Conference As increasing numbers of F&B retailers begin to sell their products online transparancy is key to winning over consumers. We talked to Mariëtte Abrahams...
Amishi Takalkar

Which health claims drive shopper purchase?

03/10/2017 Speaker Interviews
FEATURED SPEAKER Fi EUROPE 2017 CONFERENCE F&B manufacturers who are developing healthy products need to know which claims are the most attractive for shoppers. Understanding how consumers really...
Daniel Lojo

Free-from transforms dairy and bakery

03/10/2017 Speaker Interviews
FEATURED SPEAKER Fi EUROPE 2017 CONFERENCE Free-from and organic dairy and bakery goods show positive growth as consumer awareness of food intolerances opens up new lines of business. Daniel Lojo ,...
Sara Petersson

Will the sugar tax reduce obesity?

03/10/2017 Speaker Interviews
FEATURED SPEAKER Fi EUROPE 2017 CONFERENCE Since its recommendation by the World Health Organization in October 2016, governments around the world are increasingly implementing taxes on all sugary...
nuno_terjung

Innovating German F&B processing

03/10/2017 Speaker Interviews
FEATURED SPEAKER Fi EUROPE 2017 CONFERENCE Germany has been a predominant player in leading the F&B industry innovation. Ahead of his presentation at the Fi Europe 2017 Conference we interviewed...

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