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Free-to-attend presentations offered an overview of current global consumer trends, opportunities in market categories and opportunities in emerging markets.
- F&B market trends for 2020 by INNOVA
- Organic Spotlight
- Regulatory Spotlight
- Startup Innovation Challenge - finalists' live pitches
- Regional Market Updates by FMCG Gurus
Read the interviews with featured speakers:
- Gaëlle Fremont, the Founder of Ingrebio, in which she explains what challenges lie ahead in the development of organic products, focusing on food ingredients development and supply.
- Mark Hughes, from FMCG Gurus, on healthy and on-the-go, new developments in the South East Asian food market and on quality and healthy options at F&B Chinese market