Jeneil BioProducts GmbH

JENEIL is specialized in the development and manufacture of fermented Natural Cheese and Dairy Flavors. All flavors are derived from the raw material milk. In the food industry they are well known as Enzyme Modified Cheese (EMC), Enzyme Modified Dairy Ingredients (EMD) or Starter Distillates. The application of the JENEIL Natural Flavor program offers tremendous advantages in several food products. By the addition of small dosages a significant and authentic cheese or dairy flavor could be achieved. JENEIL offers a wide selection of different cheese and dairy flavors in paste and powder form.


Contact details

Am Eschengrund 9