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The Fi Europe Innovation Awards celebrate companies and organisations breaking new ground in the Food & Beverage industry. With the support of leading Food & Beverage associations and media partners, the Fi Innovation Awards have become the most prestigious award in the Food & Beverage industry. Achievements in various categories will be assessed by an esteemed jury of industry professionals.
The winners will be announced at the Awards Ceremony on Wednesday, 2nd December 2020 at Fi Europe co-located with Hi Europe trade show in Frankfurt, Germany.
Meet the 2019 winners
Cleaning up Plant-based Meat Alternatives using Citri-Fi® Natural Citrus Fiber.
Citri-Fi® natural citrus fiber emulsion gel system simulates the functionality of methyl cellulose in meat alternatives to better target the taste and texture of animal meat. Citri-Fi is used in an emulsion gel to control water and oil release during cooking to provide juiciness and improved mouthfeel in a vegan patty. Food products can be made with a more natural ingredient profile as an option to plant-based consumers who are also concerned about clean label. Using Citri-Fi also permits higher proportions of healthier liquid oils to be used instead of solid fats.
Plant-based Innovation Award - Fiberstar, Inc. - Winner