Fi Europe Connect will return in 2021


alongside the physical event as part of our global virtual event series

This is year is different. And we're different, too.

We’re proud to present Fi Europe CONNECT 2020, a virtual event which will give you the access to the global food and beverage ingredients industry, tools and collaboration opportunities you require to meet your business objectives.

What’s in store for you at Fi Europe CONNECT?

Learning never stops

16+ live expert sessions

Hear from leading food & beverage industry experts

It's all about connection

8,000+ attendees

Nurture existing relationships and build new ones through our AI-driven matchmaking tool

Only the best for you

300+ exhibitors

Source from a wide variety of food ingredients and solutions

Be a part of tomorrow's trends

With the Food & Beverage industry shifting at a rapid pace, we'll keep you up-to-date on the latest developments, innovations, challenges and opportunities through 10 days of unmissable content and educational sessions.

Plant-based ingredients


From 3-D printed steak to bleeding burgers, plant-based alternatives are growing in demand – discover more!

Regulations on plant-based


Interested in learning more about the regulatory aspects of plant-based and naturally occurring substances?

Beverages Ingredients

orange juice

Trending beverage ingredients, innovative sweeteners and more – what’s the 2021 outlook for the global beverage market?

Active & Performance

cold matcha tea

In addition to active lifestyles, what products and supplements help boost physical and cognitive endurance? Learn more.

Backery and Snacks


Striking the balance between indulgence and health – how are companies reformulating bakery products and snacks to offer healthier alternatives?

Clean label & Natural

red grapes

Individual and planetary health are inextricably linked – ‘cleaner’ food with a few simple ingredients also aids sustainability. Discover more

Health & Wellbeing

breakfast granola and fruit

Covid-19 has had a huge impact on the demand for health ingredients. What are some opportunities and challenges companies face

Focus on innovation

vegetable grown in laboratory

The solutions to several challenges faced by the F&B industry are coming from startups. Learn more about their latest innovations!

Future of Nutrition

vegetable grown on building facade

What does the future of specialised nutrition look like in a post Covid-19 world? Which
trends are more than just passing clouds? Discover more!

Taste and Texture


Delivering the taste and texture experience customers expect, new flavours, growth strategies for natural flavours and much more! Interested?

Focus on Sustainalibity

plant watering

How is ‘upcycled’ becoming as universally recognised and sought after as ‘organic?’ Join the discussions on sustainability and find out!

Supply Chain Management

supply chain

How has the Covid-19 outbreak affected food safety? What are the challenges in the supply chain that companies are dealing with? Find out!

Meet the speakers

Ross Colbert

Managing Director, Global M&A -Beverages, 
KPMG Corporate Finance

Dr. Emilia Nordlund

Research Team Leader,
VTT Technical Research Centre of Finland

PhD. Alexander Mohr

Executive Director,
European Flavour Association (EFFA)

Laurice Pouvreau

Senior Scientist Protein Technology,
Wageningen University & Research

Lizzy Freier

Senior Research Manager - Menu

Companies looking forward to meeting you include:

Official Content Provider