Fi Europe Connect will return in 2021
alongside the physical event as part of our global virtual event series
This is year is different. And we're different, too.
We’re proud to present Fi Europe CONNECT 2020, a virtual event which will give you the access to the global food and beverage ingredients industry, tools and collaboration opportunities you require to meet your business objectives.
What’s in store for you at Fi Europe CONNECT?
Learning never stops
16+ live expert sessions
Hear from leading food & beverage industry experts
It's all about connection
8,000+ attendees
Nurture existing relationships and build new ones through our AI-driven matchmaking tool
Only the best for you
300+ exhibitors
Source from a wide variety of food ingredients and solutions
Be a part of tomorrow's trends
With the Food & Beverage industry shifting at a rapid pace, we'll keep you up-to-date on the latest developments, innovations, challenges and opportunities through 10 days of unmissable content and educational sessions.
Plant-based ingredients
From 3-D printed steak to bleeding burgers, plant-based alternatives are growing in demand – discover more!
Regulations on plant-based
Interested in learning more about the regulatory aspects of plant-based and naturally occurring substances?
Beverages Ingredients
Trending beverage ingredients, innovative sweeteners and more – what’s the 2021 outlook for the global beverage market?
Active & Performance
In addition to active lifestyles, what products and supplements help boost physical and cognitive endurance? Learn more.
Backery and Snacks
Striking the balance between indulgence and health – how are companies reformulating bakery products and snacks to offer healthier alternatives?
Clean label & Natural
Individual and planetary health are inextricably linked – ‘cleaner’ food with a few simple ingredients also aids sustainability. Discover more
Health & Wellbeing
Covid-19 has had a huge impact on the demand for health ingredients. What are some opportunities and challenges companies face
Focus on innovation
The solutions to several challenges faced by the F&B industry are coming from startups. Learn more about their latest innovations!
Future of Nutrition
What does the future of specialised nutrition look like in a post Covid-19 world? Which
trends are more than just passing clouds? Discover more!
Taste and Texture
Delivering the taste and texture experience customers expect, new flavours, growth strategies for natural flavours and much more! Interested?
Focus on Sustainalibity
How is ‘upcycled’ becoming as universally recognised and sought after as ‘organic?’ Join the discussions on sustainability and find out!
Supply Chain Management
How has the Covid-19 outbreak affected food safety? What are the challenges in the supply chain that companies are dealing with? Find out!
Meet the speakers
Ross Colbert
Managing Director, Global M&A -Beverages,
KPMG Corporate Finance
Dr. Emilia Nordlund
Research Team Leader,
VTT Technical Research Centre of Finland
PhD. Alexander Mohr
Executive Director,
European Flavour Association (EFFA)
Laurice Pouvreau
Senior Scientist Protein Technology,
Wageningen University & Research
Lizzy Freier
Senior Research Manager - Menu
Technomic
Companies looking forward to meeting you include:
Official Content Provider
