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Powders and liquids can be granulated, coated, encapsulated, dried and functionalized by Glatt fluidized bed technologies: Particle design and drying in just one process step. Perfect adjustment of particle properties. Comprehensive possibilities for ingredients or supplements in nutrients and food applications. See advantages of granules compared to powders whether as for sweeteners, salts, texturizing agents, minerals, trace elements, lactose, starch, polymers, phosphonates, stabilizers, proteins, plant extracts, instant products and many others. Encapsulation of flavors, enzymes, vitamins, microorganisms, probiotics or fatty acids is just as possible as of essential oils and other active, sensitive and volatile substances to be protected.
Natural ingredients such as seeds, fruits and nuts not only add texture to snacking products, but also have the positive side effect that the visual sense is also addressed by attractive, bright colors and pieces. BBS will demonstrate how snack manufacturers can reach a healthier level for their products and meet the global trend around better-for-you snacks. New convenient formats that can be nibbled at any time - this is what consumers want. Round, bite-sized formats, in particular, which retain the format of the original product and thus suggest a low level of processing, are attractive for the consumer.
In this new age of informed consumers, there is a higher demand for transparency and simplicity in product labelling. They prefer to have labels read like a ‘Kitchen Cupboard’, with familiar ingredients. This has raised challenges in the industry regarding unravelling the ingredients and simplifying products. Ingredient suppliers are now required to work more closely with food processors to understand and address their challenges. At Kancor Mane, we believe the future demands transparency and simplicity in product declarations, labelling and end-to-end traceability in order to provide label-friendly solutions. The session will address this new trend for ‘Clean Label’ ingredients.
Consumer food formats continue to expand to cater to the demands of active and on-the-go consumer lifestyles. Come hear how NZMP’s SureProtein™ ingredients allow food manufacturers to capture this market. Learn how NZMP ingredients not only deliver on consumers nutritional desires for great tasting and convenient foods, but how they are also optimized in the delivery of a soft, smooth texture with excellent stability in bar formulations, plus ingredients that can help support to maintain a healthy gut.
The food industry is under ever-increasing pressure to tackle food waste and meet consumer demand for more natural products. According to the FAO, roughly one third of the food produced globally for human consumption every year gets lost or wasted. Spoilage is one of the main causes of food waste and preventing microbial spoilage is a complex puzzle. Ingrid explains how to combat food spoilage in a natural way with DSM biopreservatives, enabling food and beverage manufacturers to extend shelf-life with natural solutions and produce longer-lasting, safe and great-tasting food, while reducing food waste and maximizing value.
Consumers live in a fast changing and ultra-connected environment, influencing their needs and expectations. While great taste is a must, they ask for more from products they buy. Tereos is very aware of these consumers trends and developed the complete nutritional reformulation service “Sweet & You” to enlarge your options and meet these demands. In this presentation, we will introduce how you can benefit from our unique product portfolio and our R&D Application expertise to meet these customers’ needs and differentiate on the market. Whether are you interested in taste, clean labelling, calorie reduction, nutritional enrichment or sustainability, let’s meet!
Performance nutrition is a very dynamic segment offering loads of opportunities. Especially with the segment breaking out of the traditional hardcore athlete and bodybuilding segments into broader groups of consumers seeking healthy solutions that support their performance.In this seminar we take you through the most relevant insights translated into practical innovations.
There is a need for increasing fiber content in food while keeping taste and convenience up to consumer’s expectations. Chicory root fiber (inulin) is a natural soluble dietary fiber with a substantial body of strong science research supporting benefits for human health. Fermentation of this established prebiotic modulates gut microbiome and gives superior benefits that are supported by numerous papers of reputable scientists. Due to its versatility and broad range of applications, chicory root fiber represents a convenient way to fill the fiber gap in the western world.
Recent food crises have sharpened consumer attention over the years. Today, consumers are empowered with new technologies and demand not only more information, but also proof that product promises are really respected.
INGREDIA, part of the cooperative group Prospérité Fermière, is at the forefront of innovation. Third global player in milk proteins, INGREDIA signed a one-of-a-kind partnership with CONNECTING FOOD: a unique blockchain platform tracking and auditing products in real-time. We invite food manufacturers to get on board : with our Via Lacta product range, digitally certified by Connecting Food, we help you prove your promises to your consumers!
Active older adults are foodies with huge potential for consumer segment specified products. Target for healthy ageing is clear while the needs and motives guiding the food choices and preferences vary greatly. This gives significant potential to develop special nutrition products to meet the evolving needs of the elderly. The key topics discussed are the diversified needs of older adults, maintaining activity and cognitive health, and tasty food for healthy ageing.
Learn about PB Leiner’s latest innovation in the world of gelatin, TEXTURA™ Tempo Ready. This novelty pushes the boundaries of texturizing while combining the (c)lean label of 100% gelatin with the ultimate user-friendly and timesaving experience. It is the most versatile gelatin on the market, suitable for both consumer and technical applications. Besides the technical possibilities of our latest product, you will also have a chance to learn about the latest industry and consumer trends. Join us and discover how TEXTURA™ Tempo Ready can grow your business.