Agenda

All times displayed for Europe/Berlin timezone.

“Raising the Bar” – GELITA Bioactive Collagen Peptides®
10:25 - 10:50 6C61
Supplier Solutions
Product & Account Manager Business Unit Health & Nutrition
GELITA AG
Technical Product Manager Business Unit Health & Nutrition
GELITA AG

GELITA, a global leader in collagen research and manufacturing presents:

  • the hottest ingredient of the year 2019 in the health and wellness aisle
  • functional bar concepts, combining science based ingredients and technological benefits with convenience and best taste
Ingredia’s milk proteins : functional ingredients to innovate as per trend
11:00 - 11:25 6F91
Supplier Solutions
Product manager
Ingredia

Ingredia is the specialist of functional and nutritional milk proteins. After more than 50 years of research and innovation in partnership with renowned scientific institutions, Ingredia is today at its 4th generation of milk proteins. This expertise leads Ingredia to be pioneer in protein innovation and to answer the fast moving market needs.This conference will give you all you need to know about milk proteins, from the basic definition to the technical functionalities in different food matrices. Find out more about how Ingredia innovative proteins answer market trends and enable food industries to develop their next star products in the linears.

Find your sweet spot: Why sugar reduction in chocolate matters and how to achieve it
11:35 - 12:00 6A90
Supplier Solutions
Commercial Marketing Manager
Cargill
Cargill
Technical Service Manager

Health is a consumer megatrend. 47% of Europeans try to eat healthier and view chocolate as a guilty pleasure, with every second consumer looking for healthier chocolate options. As sugar is the number one avoided ingredient in food items, the demand for sugar-reduced chocolate products and applications is on the rise. In fact, 54% of consumers are willing to pay more for sugar-reduced chocolate. However, there is no one-size-fits-all solution to sugar reduction in chocolate. With many chocolate product manufacturers recognizing the trend and eager to enter this market, Cargill will provide insights and best practices to benefit from this rapidly growing opportunity.

How Compact Solutions help consumers meet nutritional guidelines when health is compromised
12:10 - 12:35 6A70
Supplier Solutions
Marketing Manager, Medical Nutrition
FrieslandCampina Ingredients
Global Nutrition Development Specialist
FrieslandCampina Ingredients

There is increased awareness about the importance of adequate nutrition to support patients and frail elderly health recovery. For different reasons, reaching nutritional goals can be challenging, for example, because of increased nutrient needs and altered appetite. Compact solutions can help patients to meet their nutritional targets, leading to improved outcome. The development of nutrient dense recipes can be technically difficult and having the right protein functionality plays a key role on its success.

Nuts about fruit: how BBS ingredients can contribute to a healthier better-for-you snack
12:45 - 13:10 Stand 6B90
Supplier Solutions
Team Manager Product Application and Development
Bösch Boden Spies GmbH & Co. KG

Natural ingredients such as seeds, fruits and nuts not only add texture to snacking products, but also have the positive side effect that the visual sense is also addressed by attractive, bright colors and pieces. BBS will demonstrate how snack manufacturers can reach a healthier level for their products and meet the global trend around better-for-you snacks. New convenient formats that can be nibbled at any time - this is what consumers want. Round, bite-sized formats, in particular, which retain the format of the original product and thus suggest a low level of processing, are attractive for the consumer.

Trehalose: the properties and physiological function on sports performance
13:20 - 13:45 Stand 7E72
Supplier Solutions
Senior Scientist, R&D Division, Hayashibara, Nagase Europa
NAGASE (EUROPA) GmbH

Hayashibara Trehalose is a non-reducing natural disaccharide produced by enzymatic reactions from starch, such as tapioca. Trehalose is widely used in various foods products and can provide unique functional properties to maintain and improve the quality of food. Additionally, there are interesting physiological functions being discovered.  One finding is that Trehalose supplementation may enhance sports performance, especially endurance capacity. In this session, an update of the physiological research associated with sports nutrition will be discussed in addition to the physicochemical functions of Trehalose.

Lead with sustainability - Act now and for generations to come
13:55 - 14:20 6A70
Supplier Solutions
Senior Corporate Sustainability Manager
FrieslandCampina Ingredients

How can we continue to feed a growing population while looking after our planet? At FrieslandCampina Ingredients, we know we have to be acting today to secure our tomorrow. In an industry where trust and transparency are essential, our cooperative model is already fit for purpose. Working hand in hand with our 19.000 FrieslandCampina farmers, and all through the whole value chain, our sustainability journey started more than two decades ago. And we are proud to lead by example. Please join us at our speaker session and discover how we can help you address consumers’ demands and we can jointly act for now and generations to come.

Future Trend of Fiber-enriched products
14:30 - 14:55 Stand 7D92
Supplier Solutions
Director
PT Lautan Natural Krimerindo

A widespread fact that Fiber is consumed less than its recommended intake consequences a growing development of the fiber-enriched products. This trend is in line with the rising awareness of health and wellness among consumers. 
While eating a proper nutrition is a big challenge to many of us, enrichment could be the best solution. Fibers are widely known as functional ingredient that provide benefits on digestive health. Further researches of the Fibers and the combination with other nutrients such as good fats reported a positive correlation with some health attributes aside from digestive.

Can specialised dairy ingredients help to support mental wellness?
15:05 - 15:30 Stand 6N50
Supplier Solutions
NZMP Head of Innovation, Sports & Active lifestyle
Fonterra Cooperative Group

Health is becoming a major priority as the modern lifestyle is impacting on general wellness. In today’s busy society, mental well-being is becoming equally as important as physical health. Cognitive performance, sleep quality, anxiety and stress control are the top health concerns that are increasingly being sought by today’s on-the-go consumers. Join us to discover how NZMP is at the forefront of mental wellness utilising their complex lipid and pre/probiotics ingredients in the active lifestyle space.

Start your next-generation product: innovative food solutions with Cyclodextrins
15:40 - 16:05 Stand 7G27
Supplier Solutions
Head of Technical Service Nutrition
Wacker Chemie AG

Growing health awareness, rising affluence and premiumization of diets are key drivers demanding fundamental changes from the food industry. Developing next-generation food products requires both innovative solutions and novel ingredients. Since several years, the German-based company WACKER works on new food solutions based on the CAVAMAX® cyclodextrin technology. Providing a broad functionality spectrum, plant-based CAVAMAX® cyclodextrins enable healthy and innovative food applications such as stable dairy-based foams, egg-free baked goods, smooth sauces and icings without solid fats. Learn more about our innovative solutions and attend WACKER’s seminar on next-generation food products.

The inside matters: Support your immunity from within!
16:15 - 16:40 6A70
Supplier Solutions
Technical Sales Specialist, Early Life Nutrition
FrieslandCampina Ingredients
Marketing Manager, Early Life Nutrition
FrieslandCampina Ingredients

At the beginning of every winter many people feel that their physical resistance is put to test. When it comes to building immunity there are ways to support our bodies to protect against viruses and bacteria. We at FrieslandCampina are looking to new ingredients, like Human Milk Oligosaccharides, and the role they play in supporting the immunity of infants, children and mothers. Come join us at our speaker session and hear how our experts are seeking to deliver new solutions to address this market need.