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GELITA, a global leader in collagen research and manufacturing presents:
- the hottest ingredient of the year 2019 in the health and wellness aisle
- functional bar concepts, combining science based ingredients and technological benefits with convenience and best taste
Ingredia is the specialist of functional and nutritional milk proteins. After more than 50 years of research and innovation in partnership with renowned scientific institutions, Ingredia is today at its 4th generation of milk proteins. This expertise leads Ingredia to be pioneer in protein innovation and to answer the fast moving market needs.This conference will give you all you need to know about milk proteins, from the basic definition to the technical functionalities in different food matrices. Find out more about how Ingredia innovative proteins answer market trends and enable food industries to develop their next star products in the linears.
Health is a consumer megatrend. 47% of Europeans try to eat healthier and view chocolate as a guilty pleasure, with every second consumer looking for healthier chocolate options. As sugar is the number one avoided ingredient in food items, the demand for sugar-reduced chocolate products and applications is on the rise. In fact, 54% of consumers are willing to pay more for sugar-reduced chocolate. However, there is no one-size-fits-all solution to sugar reduction in chocolate. With many chocolate product manufacturers recognizing the trend and eager to enter this market, Cargill will provide insights and best practices to benefit from this rapidly growing opportunity.
There is increased awareness about the importance of adequate nutrition to support patients and frail elderly health recovery. For different reasons, reaching nutritional goals can be challenging, for example, because of increased nutrient needs and altered appetite. Compact solutions can help patients to meet their nutritional targets, leading to improved outcome. The development of nutrient dense recipes can be technically difficult and having the right protein functionality plays a key role on its success.
Natural ingredients such as seeds, fruits and nuts not only add texture to snacking products, but also have the positive side effect that the visual sense is also addressed by attractive, bright colors and pieces. BBS will demonstrate how snack manufacturers can reach a healthier level for their products and meet the global trend around better-for-you snacks. New convenient formats that can be nibbled at any time - this is what consumers want. Round, bite-sized formats, in particular, which retain the format of the original product and thus suggest a low level of processing, are attractive for the consumer.
Hayashibara Trehalose is a non-reducing natural disaccharide produced by enzymatic reactions from starch, such as tapioca. Trehalose is widely used in various foods products and can provide unique functional properties to maintain and improve the quality of food. Additionally, there are interesting physiological functions being discovered. One finding is that Trehalose supplementation may enhance sports performance, especially endurance capacity. In this session, an update of the physiological research associated with sports nutrition will be discussed in addition to the physicochemical functions of Trehalose.
How can we continue to feed a growing population while looking after our planet? At FrieslandCampina Ingredients, we know we have to be acting today to secure our tomorrow. In an industry where trust and transparency are essential, our cooperative model is already fit for purpose. Working hand in hand with our 19.000 FrieslandCampina farmers, and all through the whole value chain, our sustainability journey started more than two decades ago. And we are proud to lead by example. Please join us at our speaker session and discover how we can help you address consumers’ demands and we can jointly act for now and generations to come.
A widespread fact that Fiber is consumed less than its recommended intake consequences a growing development of the fiber-enriched products. This trend is in line with the rising awareness of health and wellness among consumers.
While eating a proper nutrition is a big challenge to many of us, enrichment could be the best solution. Fibers are widely known as functional ingredient that provide benefits on digestive health. Further researches of the Fibers and the combination with other nutrients such as good fats reported a positive correlation with some health attributes aside from digestive.
Health is becoming a major priority as the modern lifestyle is impacting on general wellness. In today’s busy society, mental well-being is becoming equally as important as physical health. Cognitive performance, sleep quality, anxiety and stress control are the top health concerns that are increasingly being sought by today’s on-the-go consumers. Join us to discover how NZMP is at the forefront of mental wellness utilising their complex lipid and pre/probiotics ingredients in the active lifestyle space.
Growing health awareness, rising affluence and premiumization of diets are key drivers demanding fundamental changes from the food industry. Developing next-generation food products requires both innovative solutions and novel ingredients. Since several years, the German-based company WACKER works on new food solutions based on the CAVAMAX® cyclodextrin technology. Providing a broad functionality spectrum, plant-based CAVAMAX® cyclodextrins enable healthy and innovative food applications such as stable dairy-based foams, egg-free baked goods, smooth sauces and icings without solid fats. Learn more about our innovative solutions and attend WACKER’s seminar on next-generation food products.
At the beginning of every winter many people feel that their physical resistance is put to test. When it comes to building immunity there are ways to support our bodies to protect against viruses and bacteria. We at FrieslandCampina are looking to new ingredients, like Human Milk Oligosaccharides, and the role they play in supporting the immunity of infants, children and mothers. Come join us at our speaker session and hear how our experts are seeking to deliver new solutions to address this market need.