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Based out of Mintel's Chicago office, Stephanie is responsible for analysing and providing insight on ingredient and nutrition trends, regulations and food science innovations. Stephanie has over 10 years of experience in the industry, having worked at Newly Weds Foods and PepsiCo in product development roles. Her role at Newly Weds Foods saw her specialise in custom seasoning systems. Stephanie holds a bachelor’s degree in Food Science (University of Wisconsin-Madison) and is a Certified Food Scientist (Institute of Food Technologists). Her previous speaking engagements include IFT Suppliers Symposium, American Association of Candy Technologists (AACT), Food Ingredients South America (FiSA), Ingredient Marketplace. She is a regular contributor, most recently in The Telegraph, Food Navigator, Food Business News, Food Dive, Natural Products Insider. She specialised in custom seasoning systems and worked closely with other suppliers to develop products for McDonald’s.