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Eugene Vorobiev is a Professor at the Chemical Engineering Department and a head of the group Agro-Industrial Technologies at the University of Technology of Compiegne (UTC), France (since 1997). He received his diploma in mechanical engineering, his PhD degree in food engineering (1980, Technological University of Kiev, Ukraine), and his Dr Habil. in chemical engineering (1997, University of Technology of Compiegne France). His main research interests are focused on mass transfer phenomena and innovative food technologies (especially electro-technologies). He has published more than 300 peer-reviewed papers, edited several books, and is the author of 19 patents. He is a member of editorial boards in several international journals (“Separation and Purification Technology”, “Innovative Food Science and Emerging Technologies”, “Food Engineering Reviews”, “Journal of Agricultural and Food Chemistry”, “Heliyon”). He is a Council member of ISEBTT (International Society on Electroporation-Based Technologies and Treatments) and a president of French SF2P society. He is a laureate of the price for the innovative technique for the environment (Ademe, 2008, 2014).