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Professor Vasilis Valdramidis is an Associate Professor at the Department of Food Sciences and Nutrition at the University of Malta. His outputs include more than 70 articles in high-impact journals. He is a member of the International Committee of Predictive Modelling in Foods, and the International Committee on Food Microbiology and Hygiene. In 2014, he was awarded the W. H. Pierce Prize from the Society for Applied Microbiology (SfAM) for his substantial contribution to the science of applied microbiology. His research focuses on assessing the efficiency and the main antimicrobial mechanisms of action of different thermal and non-thermal food processes.