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Valérie Guillard is a professor at Université de Montpellier and IUF member. She is teaching Food Engineering at the Department of Biological Engineering of the University Institute of Technology of Montpellier and co-leading the ePOP team (20 persons) at the Agropolymer Engineering and Emerging technologies Unit. She is coordinating the H2020 GLOPACK project “Granting society with LOw environmental impact innovative PACKaging” and she is currently involved in the on-going H2020 NoAW and BBI USABLE projects. She is an expert of mass transfer characterization and modelling and designer of many decision support tools for food packaging application that will be further up-graded in GLOPACK framework.