Prof. Petros Taoukis

Professor of Food Engineering
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National Technical University of Athens (NTUA) -School of Chemical Engineering- Laboratory of Food Chemistry and Technology

Diploma Chemical Engineer, NTUA -MSc, PhD University of Minnesota US. Professor at NTUA. Teaches food chemistry, microbiology, engineering. European coordinator and NTUA scientific leader in European and national research and training projects. Research in food chemistry, processing modelling, quality and shelf life modelling, predictive microbiology, enzyme technology, high pressure, PEF, osmotic processing, intelligent packaging, chill chain management. Extensive collaboration with the food industry on applied research and development. Work published in over 450 research papers, conference proceedings and book chapters. Over 4000 citations. h-index 43 (Google Scholar) Organization of ICEF11 conference, 29th EFFoST International Conference, 2015 International Nonthermal Processing Workshop Fellow of International Academy of Food Science and Technology (IAFST) of IUFoST, national delegate of Greece in IAEF (International Association of Engineering and Food), member of the founding Executive Group of EAFE (European Academy of Food Engineering), member of IFT since 1983, elected Member at large of the ExCom of the Nonthermal Processing Division of IFT, Secretary General of the EFFoST Board. Associate Editor of Innovative Food Science and Emerging Technologies. Member of the Editorial Board of Food and Bioproducts Processing, International Journal of Food Microbiology, Journal of Food Engineering, Food Engineering Reviews.

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