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Professor Ian Givens has undergraduate and doctoral training in biochemistry and nutrition and is a Chartered Biologist and a Registered Nutritionist. He is currently Professor of Food Chain Nutrition and Director of the Institute for Food, Nutrition and Health (IFNH) at the University of Reading. His research has a primary focus on the nutritional consequences of consuming animal-derived foods, and their association with chronic disease risk across the key life stages.
Read the interview with Professor Ian Givens here.