Prof. Dr. Ian Givens

Director, Institute for Food, Nutrition and Health
University of Reading

Professor Ian Givens has undergraduate and doctoral training in biochemistry and nutrition and is a Chartered Biologist and a Registered Nutritionist. He is currently Professor of Food Chain Nutrition and Director of the Institute for Food, Nutrition and Health (IFNH) at the University of Reading. His research has a primary focus on the nutritional consequences of consuming animal-derived foods, and their association with chronic disease risk across the key life stages.

Read the interview with Professor Ian Givens here.


Dairy Master Class

Tue, 03/12/2019 - 2:15pm to 4:45pmConference Room 613, Hall 6
Session Type: Fi Conference Master Class