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Prof. Dr. h.c. Huub Lelieveld is co-founder and president of the Global Harmonization Initiative (GHI), past-president of the European Federation of Food Science and Technology (EFFoST) and founder and past-president of the European Hygienic Engineering and Design Group (EHEDG). At Unilever responsible for hygienic processing and plant design and development of novel processing technologies. He is editor of many books and wrote many articles and chapters covering hygiene in food processing; food safety management; food processing technologies and harmonization of food safety regulations. He is visiting professor at the National University of Food Technologies (NUFT) in Kiev, Ukraine.
Read the interview with Huub and Dr Veslemøy Andersen on food safety here.
Read the interview on debunking misinformation about food here.