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Prof. Dr.-Ing. Alexander Mathys is food technologist and received his Dr.-Ing. in food processing in 2008. He is Assistant Professor (Tenure Track) in Sustainable Food Processing at the ETH Zurich, Switzerland since 2015, where he is focusing on more efficiency and sustainability of value chains in food and feed. His current research focus is on material and energetic utilization of plant based side streams, micro process engineering and extrusion for tailored structure formation and synthesis, innovative multi hurdle technologies for gentle preservation of healthy and high quality food, novel protein sources from algae and insects to improve food security as well as life cycle sustainability assessment as basic analysis in food processing. Dr. Mathys was Head of the Bioeconomy Department at German Institute of Food Technologies DIL with 10 direct report in 2012-2015. He was expert in non-thermal preservation and sterilization technologies at the Nestle Research Centre Lausanne in 2009-2012. Dr. Mathys is the author of +65 publications (51 peer review articles, 5 patent applications, 9 book chapters, more than 20 conference papers) and attended more than 100 international conferences. He won several prestigious research awards at the International Union of Food Science and Technology IUFoST, International Congress on Engineering and Food ICEF, Institute of Food Technologists IFT and European High Pressure Research Group EHPRG. Furthermore Dr. Mathys was selected “Young Researcher” of the 60th Meeting of Nobel Laureates 2010, “Einstein Young Scholar 2010” and “A.T. Kearney Scholar 2011 & 2012 at the Falling Walls conferences.