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Cristina L.M. Silva is Associate Prof. at Portuguese Catholic University – College of Biotechnology (ESB). She is Chem. Eng. and PhD in Biotechnology and Food Engineering, and is involved in research on quality and safety of processed foods, with special emphasis on processes, mathematical modelling and optimisation.
She is editor-in-chief of the IJFS and associate editor of JFPE.
Cristina Silva is president of the education committee of IUFoST, past-president of ISEKI_ Food Association, and member of IFA board.
She is coordinator of the ESB 3rd cycle degrees and member of the directive board of CBQF research center.