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Carol Wallace is Professor of Food Safety Management Systems and Co-Director of the International Institute of Nutritional Sciences and Applied Food Safety Studies at the University of Central Lancashire. Carol’s background is in microbiology and applied food safety. Her career spans more than 30 years in the food industry and food safety education; including 20 years in food manufacturing, retailing and consultancy prior to joining academia. Carol is a world authority on the HACCP system and has active research interests in food safety culture. She is Chair of Salus, the Food Safety Culture Science Group, an international academic research network.