Prof. Atze Jan Van der Goot

Professor Sustainable Protein Technology
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Wageningen University

Prof. Dr. Atze Jan van der Goot obtained his MSc and PhD as a chemical engineer at Groningen University, The Netherlands (1986-1996). Then he moved Unilever Research to work as a research scientist. In 1999, he joined the Food Process Engineering Group of Wageningen University. Currently, he leads a research team of 9 PhD-students, 2 Postdocs and 1 technician. He is also the scientific leader of the Plant Meat Matters research program that aims at the development of the next generation meat analogues. He (co-) authored 140 peer-reviewed papers and holds 6 patents.

Read the interview with Atze here.

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