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Mike studied for a BSc (Hons) in Microbiology at the University of Manchester, graduating in 2005. Since graduating, Mike has worked primarily within R&D and Technical roles for multinational FMCG organisations. He is now the Bakery Science Section Manager within the Baking and Cereal Processing Department at Campden BRI and joined the organisation in April 2016. Mike’s main responsibilities are around managing and proposing research for clients, as well as working on a number of projects in conjunction with Innovate UK, the government funding body. Most recently he led the development of own label products for a major high street health and wellness retailer, specialising in spotting new trends in functional foods, sports nutrition and free from foods. Mike’s areas of interest include process scale up, shelf life extensions and clean label NPD.